Darlan Burns: "The 21+ VIP section is amazing we will never sit in the regular section. Comfy seats and tons of leg room. And if you get there early food can be served right to your seat."
Richard Boman: "Fantastic food and beverages! Staff provided amazing customer service. I would highly recommend all the appetizers and the main dishes!"
Alex Gronbach: "We decided to sit at the bar, got fantastic service. The salmon was delicious, very fresh and perfectly cooked (although the portion was a bit small). Fries were dry, but the onion rings were perfect!"
Carl Figueiredo: "Beer, food, this place is #1 on my Boise list. Focus on craft breweries of the Western USA and organic. The keep Hopworks Urban Brewery (Portland, OR) on draft. Soo good."
Wendy Kenney: "$7 will get you the #1 charburger with a burger, fries and drink. A little more higher end environment than Q's or Burger Belly. Great place to take the family."
Devin Seitz: "I love the Double Char Burger! Make sure to try it with avocado, bacon, and cheese! The employees are super awesome! Best food I've had so far!!! Thumbs up! I would highly recommend this place!!"
Laurel White: "Wonderful decor, amazingly attentive wait staff and absolutely delicious entrees; we shared an angel hair pasta with prawns and the spinach salad....both superb! Delightful dining experience."
Benjamen Hart: "Almost everything I've had so far is delicious. Try the Rotolo. It's like Italian sushi! Without the fish. It melted in my mouth. Cocktail list varies between classic and modern. Desserts are amazing!"