Baron Mojohito: "Croissants, spinach crustada, eclairs, all very well done. Also don't miss the vegetarian black bean chili available daily during the cooler months."
Shay M: "Excellent bartenders, local pizza served on the patio on weekends, pricey for Chico but excellent atmosphere and people. Not your typical "college bar". Worth a stop by!"
Justin Iiams: "They can make literally anything. Cool ass people makes a good start to the workday talking with happy people and getting potent coffee"