Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Ross Nirenstein: "This bar rocks! Extensive draft and bottle list. Bar specialized in european beers. Very few places match this caliber of beer bar and the selection is da bomb!"
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Yasemin: "Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!"
Claire Evanoff: "This place is heaven. Reservations fill up early but do what I did - stop by when they open and grab one of their walk-in slots. Then have a drink at North Point or Portland Hunt + Alpine Club. 💣"
Osman Javed: "Squash ravioli and black bass were amazingly clean yet flavorful. The chicken was perfectly cooked with just the right amount of char. Chilled seafood platter was a great starter. Staff was amazing"
Al S: "Everything here is fantastic, but I'm particularly fond of the yasai gyoza (veg dumpling), the Tokyo Abura ramen (very spicy, no broth), and the craft beer list. That beer list is world class. Yesss."
Isabel Floyd: "The fried brussel sprouts are fantastic! Go to pai mein on a weekday at lunchtime... they have a great weekday lunch special that gets you a two course lunch for around 15 bucks."
Tory Schorsch: "I had the toasted marshmallow s'more and the junior mint which tasted dead on. Both were delicious and there were tons of other favors I wanted to try. Also the fresh waffle cone was awesome"
Greg G: "Excellent gelato. Friendly and helpful staff that let you try anything and everything. Recommend the strawberry balsamic or dark chocolate caramel sea salt. Wild Maine Blueberry also very good."