John Booth: "Excellent coffee from a local roaster. Three different single origins, plus two types of espresso blends as well as the cold brew on tap."
Drew Milam: "Yes, Trillium beers! And some select guest taps too. Place gets packed on prime nights, but it’s worth it to try a couple of Trillium brews. Food trucks are also usually present if you need a bite."
Jess N.: "Easily the best lobster roll I had in Boston! They also sell lobsters, crabs, mussels, seafood galore at a reasonable price and they pack it for you (lasts 24-36 hours). I will be definitely be back!"
Michael Hadwin: "Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast."
Katerina Kouriati: "I loved sweetgreen when I first had a salad from them but lately it seems salads are being prepared in a hurry and ingredients not properly stirred / mixed."
Aleah Nichole: "Liked the vibe here, very Brooklyn feel. Great wine selection, and they’ll open a bottle if you want 2 glasses of wine! One of the better drink spots in the area."
Lindsay Brooke: "Wow! Incredible date spot. Must haves: bone marrow, lamb tartare, mackerel, and sardines with pickles."
Cole Kennedy: "Now that's a tasty sandwich. If it's your first time, don't crack under the pressure. It'll be worth it when sauce is dripping down your face and the meat sweats start."
Murdo Connochie: "Pricey but worth it. Hard to go wrong with anything on the menu. My favourite is anything with pastrami."