Dann: "Their crack fries has perfect crispy texture. But it too salty for me that I could not eat up all. Their local beer selection is awesome. This place is usually too crowded and busy."
Kyle Knapp: "Great coffee drinks of all kinds, super friendly staff, very clean all around, environmentally conscious, and a great, mellow spot to get some work done, have a meeting, or just chill."
Lisa Rose Starner: "Membership benefits now include reciprocal membership to Chicago's Museum of Science & Industry, Field Museum & The Adler Planetarium. Great deal for families. FTW"
Cheyene Ortega: "Wildly creative combinations easily places Maru at the top of my list of favorite Grand Rapids restaurants. The nirvana is a revelation and the papa crema is a brilliant crunchy/creamy texture play."
David 🍻Brock🍻: "Cool place with a great vibe. Killer coffee, great baked goods and small plates. You order at the counter get your drinks there and grab a table until a server brings you your order."
Mary M Motta: "one of my favorite GR pubs! the cheese menu rotates and is always good (chutney, nuts, honey, breads, 3 cheeses) and is perfect with their Black Star Farms "Charlie" wine (Sur Lie Chardonnay)."
Vilma De Vries: "There is nothing better that go to this store. Amazing customer service and if you can't find what you need or if hey didn't have the hot bread ready, they make it happen."
Vilma De Vries: "Nicest people you can find in a grocery store."
Joshua Woggon: "Love this place for the smell alone. You walk in and are pleasantly assaulted by this savory aroma from all the cured meats in the back. Delightful! And I don't even eat meat."
Mandy C.: "Great selection of beers from throughout the entire Midwest as well as local. Also, a stellar selection of cheeses, coffee, meats, & homemade beef jerky."