Oliver Grant: "Lots of great places in this shopping center, but everything is really spread out so, if you don't know where you need to go, you could be driving around a few times to find it."
Scott Williams: "The North Carolinian is a must-try-1/2lb of beef, pimiento cheese, fried green tomato, fried egg, bacon & lettuce. Only downer is that they don't serve @nattygreenes"
Claire Wagner: "I'm basically a regular here. I've been to almost every mexican restaurant in Greensboro and this one is my favorite. The food is great. The service is great as well. Your drink will never be empty."
Shane: "Great Revolutionary War museum with video presentations, artifacts, and shop. Not to mention the park itself: running trail, monuments, great place to picnic."
Sam Odle: "Awesome biking / running trails which connect to the Atlantic Yadkin Greenway (7+ more miles of trails!)"
Waleed 🇸🇦: "We had calamari tossed with wasabi glaze as an appetizer, which was great and surely I recommend it. For the main course I got sesame seed crusted ahi tuna. It seems all of the dishes are great."
Chris Callsen: "Go...just go. Everything we had was amazing and I would have gone back the next night had the option presented itself. On the next visit...the Seafood Grille and the Wine Lounge."