Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Maaham Aziz: "Holy crap! I had an 8 oz steak done “Oscar style” on the side. Not pictured but equally beloved truffle mac, brussels sprouts, and scallops. I can’t even begin to explain how perfect everything was."
Brittney Stillwell: "So much history here! A must see if you are visiting Denver. The weekend of May 31-June 1st has the well-know Denver Chalk Art Festival with more than 50 participants portraying all types of art!"
Katie H.: "Wow, the Saigon Au Jus was to die for! We were skeptical, but they over delivered a dreamy tasty treat. Wings were typical, but slightly different hot sauce. Interior is open and you seat yourself."
Colfax Downing: "Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso."
Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Emily P: "Beautiful interior and great food. Lacking in happy hour food options but they have great local cheeses and meats. Service is great. Definitely recommend"