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April: "The coffee here is fantastic: not too sweet, not too bitter, nice and smooth. And the sweet buckwheat waffle is the most delicious waffle I have ever eaten. No joke, the waffles here are unreal."
Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Katie H.: "Wow, the Saigon Au Jus was to die for! We were skeptical, but they over delivered a dreamy tasty treat. Wings were typical, but slightly different hot sauce. Interior is open and you seat yourself."
Ike Hong: "Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese."
David Farrington: "If you have time to kill in between classes, they over a great lunch menu. Lots of food for a good price. You can't not go here and try the cheesecake either!"
Dave Weinstock: "As a New Yorker whenever I get homesick I come here for a few slices of absolutely perfect NY east-coast style pizza and it brings me right back home."
Erin G: "GREAT pizza conveniently located in LoDo. Be sure to ask what's on special -- jalapeno popper pizza was unique and amazing."