Natalie: "Great smaller venue for music. Very intimate with great acoustics for a place of its size. You won't regret seeing any concert here. Also, they have a huge bar."
Colfax Downing: "Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso."
Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Emily: "Avelina was excellent! I definitely recommend the ham and cheese croquets to start. They were delicious and melted in your mouth! Food is wonderful and desert very good."
Yanet Garcia: "The market provisions cured meats is delicious. I had the risotto...so good and the braised short ribs also were amazing. My husband had the octopus and said it was the best. We loved this place."
Marissa Ryan: "This place is beautiful! We stopped here after a very long drive from Chicago and loved everything we had. The pastrami hash and espresso were amazing, everything tasted wonderful. We will be back!"
Valerie W: "First time here and loved it. We will be back. We ordered the chefs pick plate that came with a pairing of 3 meats and 3 cheeses. Divine! Then ordered meat pizza to share. Such a quality to this place"
Denver Westword: "in that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats"