Foursquare가 뉴헤이븐에서 친구들과 함께 갈 수 있는 최고의 장소를 찾도록 도와드립니다:
또한 사람들은 (팁 17개)를 말합니다:
Tom Maxwell: "Beautiful park with trails, rivers, and open spaces to relax. Doesn't even feel like you're in New Haven anymore."
또한 사람들은 (팁 43개)를 말합니다:
Jay Lee: "상당한 작품들. 꼭 구경하자!"
또한 사람들은 (팁 17개)를 말합니다:
Aimée Jane Parr: "Cute little spot for some great quality coffee. Expect to wait a little as the coffee is made specially for each order. A good place to work or relax with a nice ambience in the afternoon. Oat milk."
또한 사람들은 (팁 101개)를 말합니다:
Lenny poplaski: "Food was great, had a veggie bomb pizza with eggplant. Eggplant was amazing. The only complaint is the crust was a little well done."
또한 사람들은 (팁 276개)를 말합니다:
Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
또한 사람들은 (팁 16개)를 말합니다:
Marianna Fierro: "One scoop will actually feed a family of four! So good!"
사람들이 뉴헤이븐에 있는 다음 장소에 대해 이야기하고 있습니다.
또한 사람들은 (팁 174개)를 말합니다:
- Abdul Hakkim: "First of all, there’s a mashed potato and bacon pizza on the menu. There are multiple rooms, each with a slightly different vibe- a sit-down eating area, a pool room, a lounge, etc- ©2013 BuzzFeed,Inc"
Max Sklar: "Because of the long waits, I haven't been able to come here in a long time (I usually need to do a long drive afterwards) BUT it is worth it, and I can't wait to finally go back. Super-thin oval pies."
또한 사람들은 (팁 8개)를 말합니다:
Albert Canosa: "The best in New Haven. This comment says it all. New Haven is a mecca for Italian food so if Adrianas comes up in the top 3 this is a must for you to enjoy."
Marcela Mattiuzzo: "The mushroom risotto was amazing. Be aware, though: it is a LOT of food. Several vegetarian options, also great (or so do my friends say) meat options."
또한 사람들은 (팁 15개)를 말합니다:
Kaitlin: "So good and so much food for the price. La De Pernil Venezuela style arepa is my fave, but you can’t go wrong. Proteins are succulent, arepas are crispy and fluffy, and order some churros!"
Justin Ordoveza: "They have huge arepas here. The filling is meaty and savory. A very colorful and intimate restaurant."
