g oconnor: "Live Spider Crab & Dungeness Crab. Live Lobster, Live Spot Prawns, and live Geoduck clams! It is a cross between US Thanksgiving & Tet as we approach S. Korea's Constitution day July 7!"
Adam More: "KBBQ here is interesting, it's not ayce, but it is higher quality than average. The kimchi soup is amazing! This place can get pretty busy and doesn't take reservations, so come early."
Brad Hager: "Good resort, nice rooms, the staff is very friendly and attentive. Grounds are beautiful, loved the outdoor fire pit and outdoor seating at the Red Bar. Food is good."
Dan Gerbarg: "It’s my pleasure to have a chicken biscuit in the morning. Polynesian sauce and honey are a must. Don’t lock yourself out of the van though."
Kelley L.: "Very clean restaurant with great service and food. They also have WiFi."
Jonathan Chen: "Their cheeseburgers aren't bad, and if carbs are off your diet, The protein style burgers are some of my favorite. Deep fried green beans are also good!"
Ronald Chino Calderon: "“It All Started With A Better Burger!” - The Habit Burger Grill 🍔"
Eva Smith: "Of you have not hag this burger yet, you are absolutely and definitely missing the best burger in the USA. Don't skip the home peeled, cut and fried French fries and their shakes."
Lisa N.L: "If you don't want to spend the extra money on animal fries, just get regular fries and ask for the spread sauce . Tell them to add cheese on the fries if you like also."