ekin erinc: "Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper."
Jorge Bermejo: "Yeeeeaaaahhhh!!!! Sin duda el sitio más profesional en el que he estado tomando un Gin Tonic. Buenísimo el que me han preparado con polvo de oro y muy amables."
hello_emily: "Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀"
Sahil Gupta: "One of the best city beaches anywhere in the world. Great people, super waves, even when the weather is cool, waters still warm. Dont miss"
Rafael Marin: "Beautiful bay with amazing landscapes. Just talked a stroll from end to end of the bay and enjoy San Sebastian's best views."
Emilio Chavez: "It's a decent spot to learn how to surf. The only problem is the waves of people that come with a surf school and it can be a little crowded oftentimes"
Dennis V: "Múltiple surf shops line the street in front of the beach. Bring your wetsuit but don't bother bringing your board. You can rent one at Pukas Surf Shop."
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃: "glassy despite some wind. good with mid-high tide. S swell spot. nice scene surrounded by 18-19th century architecture. crowded though. sunset around 6 ish pm. water temp ~16degC"