Filippo Rocchi: "Here you can find the best Tuscan Tradition in hams and cheese! Prepared to be amazed by their B.E.A.U.T.I.F.U.L. wooden platters full of fresh products!"
Alicia Liu: "The art glasses has made it a complete science and art adventure here in Bologna - to experience the insatiable desire for Knowledge from the greatest scientists, artists and writers."
아이스크림 가게 Via Giuseppe Massarenti, 219 볼로냐, 에밀리아로마냐 주
또한 사람들은 (팁 22개)를 말합니다:
AnnaLaura Tinuper: "TOP. Un gelato davvero da urlo, gusti classici affiancati da altri originali. Un po' pesante, ma ne vale davvero la pena ;) Provare mousse alla ricotta, stracchino della duchessa e pistacchio!"
Vani: "Great gelato, must try whilst in Bologna! We loved the blueberry and mango flavours."
Bieke B: "Very good restaurant with more than 100 years of tradition. Friendly service. Starters around 9€ and main courses around 15€. Not a lot of tourists, more Italian people."
Meltem Sezgin: "Lasania is a magnificent 👌🏼 house wine is good (red) ravioli is very nice (with butter&race) and risotto is very nice&pure tasty ( with parmegiano)"
Minixuu: "Best place for breakfast. Good choice of pastries, bagels, pancakes, granolas, sandwiches, and of course pistachio croissants! Modern noisy place."
François Villeneuve: "Good vegetarian selection with a few vegan options. I had a veggie burger which was tasty but had a smoky flavour, like a veggie sausage, so that was unexpected. :)"