사진 208개 모두 보기

Club Lucky

이탈리아 음식점 및 라운지$$$$

Bucktown, Bucktown/Wicker Park

저장

Club Lucky

8.9^/10

251

평가

208 사진 개

메뉴

Bar Packages 8Dinner Menu 6Cocktail Party & Buffet Table 2Bottled Beer Menu 1Lunch Menu 6Private Parties & Family Style Menu 9Delivery & Carry-Out 6Wine List Menu 17Catering Menu 11Ready to Drink Cocktails/beer/wine to Go 6Chef Special Menu 4

Bar Packages

Club Lucky requires all guests consuming alcohol to provide valid identification. Packages are priced per person.

Host Bar

All beverages charged on a per consumption basis and is paid by the event host. $75 Bartender Service Fee to apply for Host Bar.

Well Spirits

9.75

Top Shelf Spirits

Bottled Waters

3.5

Bottled Imported Beer

Premium Spirits

Wines By the Glass

Bottled Domestic Beer

Premium Bar Package

Premium Liquors, Imported and Domestic Bottled Beers, House Wines, Sodas, Juices & Bottled Waters. Premium Package bar does not include martinis, shots, single malts, special bourbons, ports, cognac, grappa, or super premium alcohol (unless prior approval received from Host). Available only on a consumption basis and added to bill. Charges apply to all guests 21 years of age and older in attendance of event. Available for 25 guests or more.

Premium Liquors

Martini Bar Package

Add our "Killer" Martini list to the Premium Bar Package for an additional $6.00 per martini

Beer and Wine Package

Imported and Domestic Bottled Beers, House Wines, Sodas, Juices, Bottled Waters. Available for 25 guests or more.

Imported and Domestic Bottled Beers

Upgraded Wine Package

Upgrade any bar package to include our premium multi-varietal wine selection for an additional $6.00 per person

Prosecco Toast Or Lemoncello Service

$6.00 per person

Wine List

Please see our wine list for wine by the glass, bottle and carafe pricing

Cash Bar (Not Available Friday, Saturday Or Sunday)

$75.00 Bartender Service Fee to apply for Cash Bars. Cash Bar prices available upon request. Above prices are approximations. Actual prices are subject to specific alcohol content.

Dinner Menu

Dinner served 7-nights a week. Chefs Specials Card available every evening.

Appetizers

Fried Calamari

17.95

Served with our own spicy cocktail sauce and lemon

Calabrese Calamari

17.95

Sauteed in calabrese cherry peppers, roasted garlic, white wine & fresh herbs

Mozzarella Fritti

12.95

Hand breaded golden fried mozzarella over marinara with fresh basil

Baked Little Neck Clams

11.95

Fresh on the half shell - Baked or Steamed

Stuffed Artichoke

14.95

Italian bread crumb, garlic, herbs, parmesan, caramelized lemon, brodo

Bruschetta

9.95

Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Grilled Calamari

15.95

Served with a lemon - vegetable vinaigrette

Sausage & Peppers

14.95

Sweet and spicy italian sausage with marinated peppers garlic & white wine brodo

Seafood Salad

18.95

Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing

Steamed Manila Clams

19.95

Steamed, herbed, red or white sauce, crostini

Marinated Artichoke

14.5

Cold marinated, olive oil, lemon, herbs, shaved parmesan

Meat and Cheese Board

21.95

A selection of our favorite cured meats and cheeses

Soups & Salads

Additional servings (per person) $7.50

Soup of the Day

5.5

Escarole in Broth

7.95

Club Lucky Salad

16.95

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romain lettuce with club lucky dressing

String Bean Salad

15.95

Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing

Meatball Insalata

15.95

Our famous meatballs with nana's sunday salad in light red wine vinaigrette

Pasta E Fagioli

5.5

Fri & Sat

Caprese

13.95

Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Ceasar Salad

12.95

Romaine lettuce, homemade croutons, and parmesan cheese

Melrose Pepper Salad

15.95

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing

Pastas

gluten free or whole wheat pasta available add $3.50

Linguine with Fresh Manila Clams

24.5

Served with red or white sauce

Fettucine De Campo

22.95

Grilled chicken, asparagus, roasted tomato, garlic, and olive oil

Penne Arrabiata

17.95

Penne with a spicy tomato sauce and lots of fresh basil

Rigatoni with Veal Meatballs

22.95

Baked with escarole, fresh mozzarella cheese, and marinara

Homemade Ravioli

18.5

Cheese ravioli with rich red sauce

Homemade Tortellini

21.95

Chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce

Spaghettini, Penne, Rigatoni, Or Linguine Marinara

16.95

Linguine Primavera

18.95

With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara

Traditional Fettucine Alfredo

18.95

With cream and parmesan

Fusilli Bolognese

19.95

Corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce

Homemade Lasagna

19.95

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Homemade 8 Finger Cavatelli

22.95

Served with our special marinara sauce

Traditional Pasta Squares

22.95

A favorite with a rich red sauce

House Specialties

Baby Back Bbq Ribs

31.95

A full slab!! italian style with our own spicy barbecue sauce and roasted potatoes

Double Cut Lamb Chops

49.95

Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes

Veal Marsala

30.95

Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta

Chicken Francese

23.5

Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach

Shrimp Scampi

26.95

With cherry tomatoes, garlic, white wine and fresh herb butter over sauteed spinach or fettuccini

Chicken Parmigiana

22.95

Boneless breast lightly breaded and baked, topped with mozzarella, parmesan, and marinara served with penne pasta

Veal Parmigiana

30.95

Lightly breaded and baked veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta

Salmon Oreganato

28.95

A mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges

Salmon Vesuvio

28.95

With white wine, roasted garlic, sweet peas and potato wedges

Filet Peperonata

49.95

10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms

Veal Limone

30.95

Lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach

Grilled Pork Chops

29.95

A little spicy! two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Chicken Marsala

23.95

Chicken breast with mushrooms and basil simmered in marsala demi glace with a side of broccoli

Seafood of the Day

Fresh selection daily from market

Homemade Eggplant Parmigiana

19.95

Layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta

Chicken Oreganato

23.5

Baked with white wine, oregano, and roasted potatoes (no garlic)

Our Own Chicken Vesuvio

23.5

The club lucky favorite with roasted potatoes, peas, white wine and garlic

Sides

Steamed Broccoli

7.5

Beef Or Veal Meatballs

7.5

Asparagus

7.95

Roasted Peppers

6.5

Roasted Garlic

3.95

Skillet Parmesan Whipped Potatoes

7.95

Sauteed Spinach Or Escarole

7.5

Marinara

2.75

Italian Sausage

7.95

Fresh Mozzarella

6.95

Vesuvio Potatoes

7.5

Desserts

Ala mode available on most desserts add 1.95

Buttermilk Chocolate Layer Cake

7.95

Assorted Gelatos

6.5

Lemon Italian Ice

4.5

Ginger Carrot Cake

7.95

Warm Toll House Cookie

8.95

Ala Mode w/ Caramel Cream & Hot Fudge

Amaretto Ricotta Cheesecake

7.95

Spumoni

6.5

Cannoli

5.5

Tiramisu

7.95

Cocktail Party & Buffet Table

Cold

Prices are per person

Iced Jumbo Gulf Shrimp

Cocktail sauce (2 dozen minimum)

Mini Toothpicked Italian Sandwich

Genoa salami, fontinella cheese, marinated eggplant, lettuce, tomato, club lucky dressing

String Bean Salad

4.5

Green beans, tomato, bermuda onion, cucumber, bleu cheese, and house vinaigrette

Caprese Skewers

2.75

Mozzarella balls, cherry tomato, basil, olive oil

Marinated Artichoke

Lemon, rosemary, garlic

Tomato Basil Bruschettas

2.5

Ricotta, roasted garlic, olive oil

Mini Eggplant Rolls

3.75

Grilled eggplant stuffed with ricotta cheese

Caprese

Mozzarella, tomato, basil, olive oil, balsamic vinegar, lettuce, tomato, club lucky dressing.

Fish Salad

4.75

Shrimp, calamari, scungilli with olives, celery, lemon oil dressing

Meat & Cheese Board

Selection of artisan cheeses, meats & vegatables: grana padano, fontinella prosciutto di parma, genoa salami, salami calabrése, mortadella w/ pistachios, roasted bell peppers, mixed olives, artichoke hearts & ricotta dolce stuffed mushrooms.

Hot

Prices are per person

Giambotta On Skewers

4.75

Italian sausage, onions, mushrooms, sweet peppers

Chicken Skewers

4.75

Chicken, onions, mushrooms, sweet peppers

Mini Toothpicked Veal Meatballs Sandwich

Italian herbs & spices, marinara sauce

Mini Toothpicked Filet Steak Sandwich**

Tender cooked to order, lettuce, tomato

Mini Toothpicked Chicken Sandwich

Herbed mayonnaise, lettuce, tomato

Mini Toothpicked Veal Meatballs

Italian herbs & spices, marinara sauce

Mini Crespelli Rolls

Crepes with ricotta, zucchini, special marinara

Veal Mezzaluna

Ravioli filled with veal in a light tomato rosemary sauce

Fried Ravioli

Handmade filled with ricotta & spinach in special marinara

Cheese Ravioli

Handmade, rich red sauce

Grilled Calamari

Lemon-vegetable vinaigrette

Fried Calamari Calabrese

6.5

Fried and Sauteed in Calabrese Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs

Steamed Clams

Red or white sauce

Arancini

4.75

Rice balls with mozzarella cheese, special marinara

Baked Artichoke

Garlic breadcrumb stuffing

Mozzarella Fritti

4.5

Homemade breaded golden fried buffalo mozzarella over marinara w/fresh basil

Sausage & Peppers

4.75

Sweet and Spicy Italian Sausage with Marinated Peppers, Garlic & White Wine

Shrimp Skewers

5.75

Shrimp, onions, mushrooms, sweet peppers

Mini Toothpicked Veal Parmigiana Sandwich

Mozzarella, marinara

Mini Toothpicked Sausage Sandwich

Our own marinara

Mini Toothpicked Eggplant Parmigiana Sandwich

Baby Back Ribs - Bbq Or Calabrese Style

Italian style, our own spicy sauce

Spinach Mezzaluna

Ravioli filled with veal in a light tomato rosemary sauce

Chicken Tortellini

Handmade in a light tomato basil cream sauce

Spinach Ravioli

Handmade, rich red sauce

Penne Arrabbiata Or Marinara

4.5

Spicy tomato & fresh basil

Fried Calamari

6.5

Our own spicy sauce

Baked Clams

Garlic breadcrumbs, rich red sauce

Mussels Marinara

Our own tomato broth, fresh basil

Risotto

4.75

Florentine or primavera

Pizza Bread

3.5

Marinara, romano, mozzarella, oregano

Lunch Menu

NOW OPEN FOR LUNCH! WEDNESDAY, THURSDAY, AND FRIDAY 11:30AM - 3:00PM

Appetizers

Fried Calamari

17.95

Served with our house-made spicy cocktail sauce and lemon

Calabrese Calamari

17.95

Lightly floured and served with spicy calabrese peppers, wine, roasted garlic, scallions

Mozzarella Fritti

12.95

Fresh mozzarella, Italian bread crumbs, marinara, basil affettare

Steamed Manila Clams

19.95

Steamed, herbed red or white sauce, crostini (18 pieces)

Fresh Tomato Bruschetta

9.95

On crostini with herbed ricotta and aged balsamic reduction

Grilled Calamari

15.95

Served with a lemon vegetable vinaigrette and balsamic reduction

Sausage and Peppers

14.95

Sweet and spicy italian sausage, marinated peppers and garlic white wine brodo

Baked Little Neck Clams

11.95

Baked with herbed bread crumb

Stuffed Artichoke

14.5

Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo

Meat and Cheese Board

21.95

Selection of our favorite Italian cured meats and cheeses: prosciutto, moprtadella, calabrese salami, volpe salami, provolone and fontrinella cheese, grilled vegetables, and Sicialian olives

Soup & Salads

Soup of the Day

5.5

Caprese

13.95

Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic reduction

Caesar Salad

11.95

Romaine lettuce, homemade croutons, white anchovy and shaved parmesan

Melrose Pepper Salad

15.95

Romaine, sliced tomatoes, bermuda onion, fontinella cheese, Sicilian olives, whole roasted melrose peppers and Club Lucky dressing

Seafood Salad

18.95

Shrimp, calamari, and scungilli with Sicilian olives, celery, and lemon herb vinaigrette

Escarole in Broth

7.95

Club Lucky Salad

14.5

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

String Bean Salad

15.95

Green beans, tomato, bermuda onion, cucumber, crumbled gorgonzola, and Club Lucky dressing

Nonna's Meatball Insalata

15.95

Our famous beef meatballs slowly braised in sugo and served alongside our Nonna's sunday salad in a light red wine vinaigrette

Add Any to Your Salad Selection

6.5

Pastas & Specialties

Gluten Free or Whole Wheat Pasta available add $3.50

Spaghetti, Penne, Rigatoni, Or Linguine Marinara

16.95

Rigatoni with Veal Meatballs

22.95

Baked with escarole, fresh mozzarella cheese, and marinara

Traditional Pasta Squares with Meatballs

22.95

Homemade hand-cut ribbon pasta, reich red sauce, beef meatballs, shaved parmesan.

Fettucine De Campo

22.95

Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

Fusilli Bolognese

19.95

Corkscrew pasta tossed in rich veal and beef ragu topped with creamy ricotta dolce

Homemade Lasagna

19.95

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Homemade Tortellini

21.95

Chicken and herb filled tortellini with english peas and pine nuts in our classic vodka sauce

Chicken Breast Vesuvio

22.95

Boneless breast simmered in white wine with garlic, peas, and herbs, served with vesuvio potatoes

Eggplant Parmigiana

19.95

Layers of thinly sliced eggplant baked with provolone and tomato sauce

Penne Arrabbiata

17.95

With a spicy tomato sauce and lots of fresh basil

Homemade 8 Finger Cavatelli

22.95

Hand rolled hearty pasta served in our butter and cheese finished marinara, with shaved parmesan and basil

Linguine Primavera

18.95

Sauteed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan and basil

Fettucine Alfredo

18.95

Classic parmesan, butter and cream

Linguine with Fresh Manila Clams

24.5

Fresh Manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Homemade Ravioli

18.5

Hand stuffed cheese ravioli with rich red sauce, blistered tomatoes, shaved parmesan and basil

Chicken Parmigiana

22.95

Lightly beaded and baked with mozzarella, parmesan, and marinara, served with penne marinara

Chicken Francese

23.5

Chicken breast with mushrooms and basil simmered in marsala demi glace. Served over pappardelle pasta

Salmon Oreganto

28.95

Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

Sandwiches

All sandwiches served on Italian bread with a choice of side salad, house-made olive oil potato salad, or french fries. Add roasted peppers, hot or mild giardiniera, provolone or mozzarella cheese to your sandwich for $1.00

Grilled Salmon Sandwich

18.95

Fresh grilled salmon with mixed greens, pesto aioli, roma tomatoes, and red onion on ciabatta

Chicken Sandwich

14.95

Grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli on sesame loaf

Steak Sandwich

19.95

Marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil on rustic baguette

Italian Sausage Sandwich

13.5

Sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers on rustic baguette

Scrambled Eggs, Peppers & Sausage

13.5

Sweet green peppers and sausage tossed with scrambled eggs and tucked into Italian bread

Chicken Parmigiana Sandwich

14.95

Lightly breaded chicken tenderloins smothered with marinara and mozzarella on ciabatta

Meatball Sandwich

13.5

Choice of house made beef or veal meatballs drenched in marinara and baked with provolone on rustic baguette

Sides

Steamed Broccoli

7.5

Sauteed Escarole

7.5

Marinara

2.75

Italian Sausage

7.95

Fresh Mozzarella

6.95

Vesuvio Potatoes

7.5

Sauteed Spinach

7.5

Beef Or Veal Meatballs

7.5

Asparagus

7.95

Roasted Peppers

6.5

Roasted Garlic

3.95

Skillet Parmesan Whipped Potatoes

7.95

Desserts

All our desserts are made in house!

Tiramisu

7.95

Lemon Italian Ice

4.5

Cannoli

5.5

Buttermilk Chocolate Layer Cake

7.95

Spumoni Or Assorted Gelatos

6.5

Amaretto Ricotta Cheesecake

7.95

Warm Toll House Cookie

8.95

Ala mode w/ caramel cream & hot fudge

Ginger Carrot Cake

7.95

Private Parties & Family Style Menu

Main

Classic

39.95

Choose 2-appetizers, 1-salad, 1-pasta entrée, 1-house specialty entrée, & 1-dessert

Chef's Choice

46.95

Choose 2-appetizers, 2-salad, 2-pasta entree, 1-house specialty entrèe, & 1-dessert

Beverages

Included in Classic & Chefs Choice

Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee, Iced Tea and Hot Tea

Starters

Included in Classic & Chefs Choice

Our Famous Freshly Baked Homemade Italian Bread with Whipped Butter

Appetizers - First Course

Bruscetta

Fresh tomato, basil ricotta,? roasted garlic and olive oil.

Grilled Calamari

Served with a lemon - vegetable vinaigrette.

Seafood Salad

Shrimp, calamari and scungilli with olives, celery and lemon oil dressing

Mozzarella Friti

Homemade breaded fresh buffalo mozzarella fried and topped with marinara.

Meat & Cheese Antipasti Board

A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma, Genoa Salami, Salami Calabrese, Mortadella w/Pistachios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms

Sausage & Peppers

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo

Fried Calamari

Served with our own spicy sauce and fresh lemon.

Calabrese Calamari

Fried and sautéed in calabrése cherry peppers, roasted garlic, white wine & fresh herbs.

Vegetarian Antipasti

A selection of 5 regional and seasonal favorites.

Fried Ravioli

Handmade raviolis filled with riccotta & spinach sered with special marinara.

Pizza Bread

Stuffed Artichoke

Italian bread crumb, garlic, herb, parmesan, carmelized lemon, brodo

Salads - Second Course

Club Lucky Salad

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing.

Caesar Salad

Romaine lettuce, homemade croutons and parmesan cheese.

Caprese

Fresh mozzarella, tomato, black pepper and basil with olive oil and balsamic syrup.

Melrose Pepper Salad

Roasted peppers, tomato, bermuda onion, fontinella cheese, sicilian olives and romain lettuce with club lucky dressing.

String Bean Salad

Green beans, tomato, bermuda onion, cucumber, blue cheese and house vinaigrette.

Lettuce & Tomato

Pasta Entrees - Third Course

whole wheat penne available for substitution at no charge. gluten free Rotini available add $1 per person

Rigatoni Mushrooms

Fresh sautéed mushrooms and our own marinara.

Penne Marinara

Fusilli Bolognese

With a rich veal and beef tomato ragu served with creamy ricotta dolce

Rigatoni with Three Cheeses

With ricotta, parmesan, romano? and fresh basil in marinara.

Fettuccine De Campo

Grilled chicken, asparagus, roasted tomato, garlic and olive oil.

Chicken Tortellini

Handmade tortellini with chicken filling in a light tomato basil cream sauce.

Linguine Aglio E Olio

Spaghetti Marinara W/ Sausage Or Meatballs

Homemade Cheese Ravioli

Cheese ravioli with rich? red sauce

Linguine Aglio E Olio W/ Broccoli & Shrimp

Penne Arrabbiata

With a spicy tomato sauce and lots of fresh basil.

Fettuccine Alfredo

Traditional with cream and parmesan.

Rigatoni W/ Veal Meatballs

Baked with escarole, fresh mozzarella cheese and marinara.

8-Finger Cavatelli

Served with our special marinara sauce.

Lasagna Marinara Or Bolognese

Noodles layered with ricotta, spinach, mozzarella and tomato sauce.

Linguine Primavera

With broccoli, mushrooms & roasted tomatoes in garlic & herb extra virgin olive oil or marinara.

Linguine Aglio E Olio W/ Broccoli

Traditional Pasta Squares

A favorite served with a rich red sauce

Linguine with Clams (Red Or White)

Served with red or white sauce

House Specialty Entrees - Third Course

Our Own Chicken Vesuvio W/roasted Potatoes*

Our chicago specialty with white wine, roasted garlic, sweet peas & potato wedges.

Giambotta

Broiled italian sausage with sautéed onions, mushrooms, red & green peppers and scallions.

Chicken Parmigiana

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Filet Oreganato**

Slices of beef tenderloin broiled with garlic, tomato, roasted red pepper and scallions.

Baby Back Ribs Calabrese

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Chicken Piccata

Boneless breast of chicken with white wine, capers, tomatoes and spinach.

Veal Francese

Veal medallion lightly breaded and sautéed mushrooms, spinach and herb butter.

Salmon Vesuvio

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

Whitefish Vesuvio

Our chicago specialty with white wine, roasted garlic, sweet peas and potato wedges

Baked Chicken Oreganato W/roasted Potatoes*

With white wine, oregano italian parsely, fresh lemon juice. (No garlic) .

Eggplant Parmigiana

Layers of thinly sliced eggplant baked with provolone and tomato sauce.

Chicken Francese

Lightly breaded and sautéed with mushrooms, spinach and herb butter.

Baby Back Ribs Bbq

Italian style with our own spicy barbecue and italian potato salad or roasted potatoes.

Chicken Marsala

Boneless breast of chicken with mushrooms, spinach and marsala.

Veal Marsala

Veal medallion with mushrooms, spinach and marsala.

Veal Piccata

Veal medallion with white? wine, capers, tomatoes and spinach.

Salmon Oreganato

132

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Whitefish Oreganato

A Mediterranean favorite, white wine, oregano, italian parsley, fresh lemon juice and potato wedges

Sides - Third Course

choose any vegetable side for an additional $2.00 or a meat side for $3.00

Sautéed Spinach

Steamed Broccoli

Roasted Vesuvio Potatoes

Italian Sausage

Veal Meat Balls

Roasted Peppers in Olive Oil

Roasted Garlic

Italian Potato Salad

Meatballs

Parmesan Whipped Potatoes

Desserts - Fourth Course

choose one or substitute our signature special dessert assortment tray consisting of cheesecake, tiramisu, cannoli, chocolate cake, and ginger carrot cake ( $3.95/pp extra)

Amaretto Ricotta Cheesecake

Homemade Ice Cream

Buttermilk Chocolate Layer Cake

Tiramisu

Lemon Italian Ice

Spumoni*

Ginger Carrot Cake

Cannoli*

Delivery & Carry-Out

call (773) 772-8800 to order.

Appetizers

Fried Calamari (Serves 2)

Served with our own spicy cocktail sauce and lemon

Club Lucky Vegetarian Antipasti (Serves 2)

A selection of regional and seasonal favorites

Sausage & Peppers

Sweet and spicy Italian sausage with marinated peppers garlic & white wine brodo

Steamed Manila Clams

Dozen

Stuffed Artichoke

Bruschetta

Our classic Roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Grilled Calamari

Served with a lemon vegetable - vinaigrette

Fish Salad

Shrimp, calamari and scungilli with olives, celery, and lemon oil dressing

Baked Little Neck Clams (Half Or Full Dozen)

Fresh on the half shell

Mozzarella Fritti

Homemade breaded golden, fresh buffalo mozzarella over marinara with fresh basil

Marinated Artichoke

Cold marinated, olive oil, lemon, herbs, shaved parmesan

Soups & Salads

Soup of the Day

(Cup or Bowl)

Escarole in Broth (Serves 2)

With or without sausage and beans

Melrose Pepper Salad-Serves 2

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, sicilian olives, and romaine lettuce with club lucky dressing

String Bean Salad (Serves 2)

Green beans, tomato, bermuda onion, cucumber, blue cheese, and club lucky dressing

Meatball Insalata

Our famous meatballs with nana's sunday salad in light red wine vinaigrette

Pasta E Fagioli

Fri & Sat (Cup or Bowl)

Caprese (Serves 2)

Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Caesar Salad

Romaine lettuce, homemade croutons, and parmesan cheese. Also available with Grilled Chicken or Fried Calamari

Club Lucky Salad (Serves 2)

Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, sicilian olives, roasted peppers, pepperoncini, romaine lettuce with club lucky dressing

Pastas

We also offer Whole Wheat Penne and Wheat-Free/Gluten-Free Spaghettini made from organic quinoa

Linguine with Fresh Manila Clams

Served with red or white sauce

Fettucine De Campo

Grilled chicken, asparagus, roasted tomato, garlic, and olive oil

Penne Arrabiata

With a spicy tomato sauce and lots of fresh basil. Also available with Broccoli Shrimp

Rigatoni with Veal Meatballs

Baked with escarole, fresh mozzarella cheese, and marinara

Homemade Lasagna

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Homemade 8 Finger Cavatelli

Served with our special marinara sauce

Traditional Pasta Squares

A favorite with a rich red sauce

Linguine Primavera

With broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara

Fettucine Alfredo Traditional with Cream and Parmesan

Also available with Grilled chicken

Fusilli Bolognese

With rich veal and beef tomato ragu topped with creamy ricotta dolce

Spaghetti Scaloppine

Sweet bay scallops and tail-on shrimp tossed in a savory tomato cream sauce, fresh basil

Homemade Ravioli

Cheese ravioli with rich red sauce

Homemade Tortellini

Chicken and herb filled tortellini with english peas, and pinenuts in our vodka sauce

Spaghettini, Penne, Rigatoni, Or Linguine Marinara

Also available with: Mushrooms, Meatballs or Sausage

House Specialties

Baby Back Bbq Ribs

A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes

Double Cut Lamb Chops

Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes

Veal Marsala

Veal medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta

Chicken Francese

Lightly breaded chicken cutlets and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Shrimp Scampi

With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini

Chicken Parmigiana

Boneless breast lightly breaded and baked with mozzarella, parmesan, and marinara served with penne pasta

Veal Parmigiana

Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta

Salmon Oreganato

A Mediterranean favorite, white wine, oregano, Italian parsley fresh lemon juice and potato wedges

Salmon Vesuvio

With white wine, roasted garlic, sweet peas and potato wedges

Filet Peperonata

10 oz. filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms

Veal Limone

Lightly breaded and sauteed with white wine, lemon, mushrooms, herb butter and sauteed spinach

Grilled Pork Chops

A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Chicken Marsala

Chicken breast with mushrooms and fresh basil simmered in marsala demi glace with a side of broccoli

Seafood of the Day

Fresh selection daily from market

Homemade Eggplant Parmigiana

Layers of thinly sliced eggplant baked with mozzarella, parmesan and marinara served with penne pasta

Baked Chicken Oreganato

A Mediterranean favorite! Baked with white wine, oregano, italian parsley, fresh lemon juice and potato wedges (no garlic) Available as a Half Chicken, Whole Chicken and in all White Meat

Our Own Chicken Vesuvio

The club lucky favorite with roasted potatoes, peas, white wine and garlic. Available as a Half Chicken, Whole Chicken and in all White Meat

Sides

Steamed Broccoli

Beef Or Veal Meatballs

Skillet Parmesan Whipped Potatoes

Roasted Peppers

Roasted Garlic

Marinara

Sauteed Spinach Or Escarole

Roasted Potatoes

Italian Sausage

Fresh Mozzarella

Asparagus

Desserts

Ala mode available on most desserts

Buttermilk Chocolate Layer Cake

Cannoli

Ginger Carrot Cake

Amaretto Ricotta Cheesecake

Tiramisu

Wine List Menu

Select wines available by the glass

Reds

Pinot Noir

Lyric, Santa Barbara Co., Ca

Ken Wright, Willamette Valley, Or

Argyle "Grower Series", Willamette Valley, Or

Lemelson Vineyards "Cuvee X", Willamette Valley, Or

Chianti

Querceto, Tuscany

Lamole Di Lamole, Tuscany

Tenuta Di Arceno "Classico", Tuscany

Ruffino "Superiore", Tuscany

Rocca Delle Macie "Classico", Tuscany

Monsanto "Classico Riserva", Tuscany

Super Tuscan

Cabernet Sangiovese, Bruni, Tuscany

Sangiovese Blend, Ruffino "Modus", Tuscany

Merlot Blend, Gaja Ca'marcanda "Promis", Tuscany

105

Sangiovese, Cecchi, Tuscany

Sangiovese, La Spinetta "Ii Nero Di Casanova", Tuscany

Regional Italian Reds

Dolcetto, Stefano Farina, Diano D'albo

Nero D'avola, Catine Colosi, Sicily

Nebbiolo, Vietti "Perbacco", Langhe

Barolo, Mauro Molino, Piedmont

Montepulciano D'abruzzo, Masciarelli, San Martino

Barbera D'asti, Blina, Piedmont

Barbaresco, Giamello "Vicenziana", Piedmont

Merlot

Ava Grace, California

Duckhorn Vineyards "Decoy", Sonoma County, Ca

Cabernet Sauvignon

Josh Cellars "Craftsman Collection", California

Serial Winery, Paso Robles, Ca

Arrowood, Sonoma County, Ca

Phelps "Grounded", California

Girard Winery, Napa Valley, Ca

Chateau Montelena, Napa Valley, Ca

149

Adventurous Reds

Malbec, Altos, Argentina

Syrah, Cusumano, Sicily

Zinfandel Blend, Tpw Co. "the Prisoner", Napa Valley, Ca

Primitivo Del Salento, Mottura, Taranto, It.

Zinfandel Blend, Noble Vines "Marquis Red", Ca

Reserved Limited Selections

Champagne, Ruinart "Blanc De Blancs", Fr

195

Cabernet Sauvignon, Heitz Cellar, Napa Valley, Ca

150

Brunello Di Montalcino, Gaja "Pieve Santa Restituta", It

200

Cabernet Sauvignon, Chateau St. Jean "Cinq Cepages", Ca

188

Cabernet Sauvignon, Nickel & Nickel "Stale Ranch", Napa Valley, Ca

235

Amarone, Bertani "Villa Arvedi", Valpantena, It

190

Whites

Prosecco & Champagne

Prosecco, Tullia, Veneto, Italy

Prosecco, Adami "Bosco Di Gica", Valdobbiadene, Italy

Brut Rose, Gruet, Nv, New Mexico

Champagne, Bessarat De Bellefon "Des Moines", Nv, France

119

Pinot Grigio

Ii Conti, Veneto, It

Bertani "Velante", Venezia Giulia, Italy

Sauvignon Blanc

Hess "Shirtail Ranches", California

Whitehaven, Marlborough, New Zealand

Regional Italian Whites

Gavi Di Gavi, Enrico Serafino, Piedmont, It

Garganega, Buglioni 'Ii Disperato", Verona, It

Chardonnay

Sean Minor, California

Landmark Vineyards "Overlook", Sonoma, Ca

Meiomi, California

Rombauer Vineyards, Napa Valley, Ca

Adventurous Whites

Riesling, Bex, Nahe, Germany

Fume Blanc, Ferrari Carano, Sonoma, Ca

Carafe Wines

Red Or White

Catering Menu

Appetizers

Bruschetta

Toasted crostini spread with ricotta cheese and served with a fresh Roma tomato, basil chiffonade and parmesan toppings.

Grilled Calamari

Fresh grilled calamari topped with fine-diced mediterranean vegetable relish and lemon.

Assorted Meat and Cheese Tray

Selection of artisan cheese, meats, and vegetables. Served with toasted crostini.

Sausage & Peppers

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.

Stuffed Whole Artichoke

Stuffed with fresh grated cheese, bread crumbs, herbs, garlic, and lemon.

Fried Calamari

Lightly battered and served with our own spicy cocktail sauce and fresh lemon.

Fried Ravioli

Cheese ravioli lightly dredged in breadcrumbs and fried until golden brown. Served with marinara.

Seafood Salad

Poached then chilled shrimp, calamari, and scungilli with olives, celery, and classic lemon oil dressing.

Mozzarella Fritti

Hand breaded golden fried buffalo mozzarella over marinara with fresh basil. *Not recommended for catering.

Cold Marinated Whole Artichoke

Marinated in olive oil with herbs, lemon juice and shaved parmesan

Soups & Salads

All served with Club Lucky's famous homemade baked bread

Soup of the Day

8.95

Flavors change daily and include: Minestrone (Monday and Tuesday) , Chicken Pastina (Wednesday, Thursday and Friday) and Pasta e Fagioli (Sunday only) .

Lettuce and Tomato Salad

Romaine, tomato wedges, a touch of roasted peppers and olives for garnish. Served with Club Lucky dressing.

Melrose Pepper Salad

Roasted peppers, tomatoes, bermuda onion, fontinella cheese, Sicilian olives, and romaine lettuce with Club Lucky dressing.

String Bean Salad

Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing.

Meatball Insalata

Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette.

Add Shrimp to Your Salad

Escarole in Broth

7.95

Pint of braised escarole in a rich chicken broth. Add sausage and beans for additional charges.

Caprese

Fresh buffalo mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup.

Caesar Salad

Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.

Club Lucky Salad

Carrots, celery, tomatoes, Genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romaine lettuce with Club Lucky dressing. Served with your choice of extra cheese and genoa salami with extra charges.

Add Grilled Chicken to Your Salad

Add Calamari to Your Salad

Pastas

Served with Club Lucky's famous homemade baked bread.

Linguine with Fresh Clams

Served with choice of red or white clam sauce.

Linguine Primavera

With broccoli, mushrooms, and roasted tomatoes in a choice of garlic & herb extra virgin olive oil or homemade marinara.

Fettucine Alfredo

Traditional alfredo made with cream and parmesan cheese.

Fusilli Bolognese

Penne rigate covered with a rich veal and beef tomato ragu served with creamy ricotta dolce.

Linguini with Garlic and Olive Oil

Fettucine De Campo

Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.

Pick Your Pasta and Sauce

Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add your choice of mushrooms, broccoli, grilled chicken, beef meatballs, veal meatballs and Italian sausage with extra charges.

Rigatoni with Veal Meatballs

Baked rigatoni with escarole, fresh mozzarella cheese and marinara.

House Specialties

Served with Club Lucky's famous homemade baked bread.

Homemade Lasagna Marinara

110

Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce. 24 hour notice required.

Homemade 8 Finger Cavatelli

Long hand-rolled pasta smothered in our special marinara alla bava sauce.

Homemade Cheese Ravioli

Homemade cheese stuffed ravioli tossed with our rich marinara and garnished with blistered grape tomatoes and shaved parmesan.

Veal Marsala

Veal medallions served with mushrooms and basil simmered in marsala demi-glaze.

Grilled Pork Chops

105

A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.

Chicken Piccata

Chicken breast lightly floured and pan roasted with white wine, lemon, butter, capers, and grape tomatoes.

Chicken Parmigiana

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Pork Chops Vesuvio

109

Our Chicago specialty with white wine, roasted garlic, and sweet peas.

Chicken Breast Vesuvio/oreganato

Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano

Homemade Pasta Squares

A traditional favorite dish served with a wide-flat noodle in a rich red sauce.

Homemade Tortellini

Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.

Veal Limone

Veal scaloppini lightly breaded and sautéed with white wine, lemon, mushrooms and herb butter.

Veal Parmigiana

Lightly breaded and baked, with mozzarella, parmesan and marinara

Chicken Francese

Chicken breast scaloppini lightly beaded and sautéed with white wine, lemon, mushrooms, and herb butter.

Chicken Marsala

Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.

Eggplant Parmigiana

112

Lightly breaded and baked with mozzarella, parmesan, and marinara. *24 hour notice required

Salmon Vesuvio

149

Fresh Salmon finished in a classic Chicago wine, broth and garlic jus, with peas and chunks of roasted potatoes.

Chicken Bone in Vesuvio/oreganato

Our Chicago specialty with stock, roasted garlic, potatoes and sweet peas: or with lemon, white wine and oregano

Club Lucky Favorites

Fried Calamari

Lightly battered and served with our own spicy cocktail sauce and fresh lemon.

Caesar Salad

Romaine lettuce, homemade croutons, anchovies, and parmesan cheese.

Pick Your Pasta and Sauce

Choose from the following pastas: Spaghetti, Linguini, Penne or Rigatoni. Choose marinara or arrabbiata sauce. Add-ons available with additional charges.

Rigatoni with Veal Meatballs

Baked rigatoni with escarole, fresh mozzarella cheese and marinara.

Homemade Tortellini

Homemade chicken and herb tortellini tossed with english peas and pine nuts in our vodka sauce.

Eggplant Parmigiano

112

Lightly breaded and baked with mozzarella, parmesan, and marinara. 24 Hour notice required.

Chicken Parmigiano

Lightly breaded and baked with mozzarella, parmesan, and marinara.

Club Lucky Salad

Sausage & Peppers

Sweet and spicy Italian sausage with marinated peppers, garlic & white wine brodo.

Fettucine De Campo

Grilled chicken, asparagus, roasted tomatoes, garlic, and olive oil.

Homemade 8 Finger Cavatelli

Long hand-rolled pasta smothered in our special marinara alla bava sauce. Add-ons available with additional charges.

Homemade Lasagna

110

Our famous lasagna layered with ricotta and finely chopped spinach, mozzarella, and tomato sauce.

Chicken Marsala

Chicken breast scaloppini with mushrooms and basil simmered in marsala demi-glaze.

Grilled Pork Chops

105

A little spicy! 8oz. chops topped with onions, mushrooms, and pepperoncini peppers.

Sides

Loaf of Fresh Baked Bread

7.5

Your choice of sliced or unsliced.

Sauteed Spinach

Asparagus

Beef Meatballs

Italian Sausage

Vodka Sauce, Alfredo Sauce, Bolognese Sauce

8.95

Steamed Broccoli

Sauteed Escarole

Roasted Potatoes

Veal Meatballs

Marinara Or Arrabbiata Sauce

6.5

Desserts

Cannolis

Hand stuffed traditional pastry shells with sweet Italian cheese and garnished with chopped pistachios.

Tiramisu

Homemade layered liqueur-soaked lady fingers, whipped marscapone cheese and shaved chocolate. Your choice of sliced or non-sliced.

Whole Carrot Cake

Assortment of Homemade Desserts

Assortment of homemade chocolate cake, amaretto cheesecake, carrot cake, cannolis and tiramisu.

Whole Chocolate Cake

Whole Amaretto Cheesecake

Soft Drinks & Refreshments

Coca-Cola 20Oz

2.95

Sprite 20Oz

2.95

Berghoff Rootbeer 12Oz

3.5

Panna 500Ml

3.5

San Pellegrino 1L

6.5

Diet Coke 20Oz

2.95

Dasani Water 20Oz

2.95

Panna 1L

6.95

San Pellegrino 500Ml

3.5

Red & White Wines By the Bottle (750Ml)

Prosecco

Pinot Grigio

Gavi Di Gavi

Orvieto

Super Tuscan

Merlot

Malbec

Barbera D'asti

Red Blend

Chardonnay

Sauvignon Blanc

Chianti

Pinot Noir

Chianti Classico

Cabernet Sauvignon

Dolcetto

Primitivo

Beer By the 6-Pack

Goose 312

Heineken

Peroni

Miller Lite

Miller High Life

Stella

Extras

Chaffing Stand Kit

1 Full Pan Stand, 2 Burners (2hr burn time each) , 1 Water Pan. (no single half pan stands available)

Deep Aluminum Water Pan

1.5

1 Full Pan Stand. (no single half pan stands available)

Chaffing Stand

1 Full Pan Stand. (no single half pan stands available)

Burners Aka Sternos

Ready to Drink Cocktails/beer/wine to Go

Ready to Drink Cocktails to Go

Single Serving Per Bottle - served with appropriate garnish

Catalano Sidecar

Cognac, drambuie, licor 43, cointreau, lemon

The Flirtini

Vodka, passionfruit liqueur, cointreau, lime

Negroni

Gin, luxardo bitter, sweet vermouth

The Belgian

Vodka, giffard framboise, pineapple

Paper Plane

Bourbon, aperol, nonino, lemon

Lemon Drop

Citrus vodka, housemade lemoncello, triple sec

Mule Kit

Choice of bottle, 2 whole limes, 4 cans Ginger Beer

Quarantini Small Kit

1-375ml bottle Club Lucky Vodka, 1-4oz bottle Olive Brine

Club Lucky Manhattan

1792 bourbon, traditional sweet vermouth, fee brother's old fashioned bitters, luxardo maraschino cherries

Pamplemousse

Gin, st. germain, grapefruit liqueur, lemon

Cosmopolitan

Vodka, cointreau, cranberry, lime

The Bogart

Gin, st. germain, dry vermouth, plum bitters

Botch-a-Me Rosemary

Vodka, ruby red grapefruit, rosemary essence, agave

Sleigh Ride

Captain Morgan, rumchata, bailey's

Quarantini Large Kit

1-Liter bottle Club Lucky Vodka, 1-8oz bottle Olive Brine

Beer

Available by bottle/can or packs

Amstel Light

2.75

Peroni

2.75

Miller High Life

2.25

Half Acre Daisy Cutter

3.75

Heineken

2.75

Miller Light

2.25

Goose Island 312

3.5

House White Wine

Il Conti Pinot Grigio

Bex Riesling

Tulia Prosecco

White Haven Sauvignon Blanc

Coastal Vines Sauvignon Blanc

Angeline Chardonnay

Enrico Gavi Di Gavi

House Red Wines

Querceto Chianti

Coastal Merlot

Vignetti Montepulciano

Back House Pinot Noir

Matilda Aglianico

Remole Super Tuscan

Dona Malbec

Ruffino Chianti Superiore

Tome Gore Cabernet

Marquis Noble Vines Red Blend

Reserve White Wine

Elena Walch Pinot Grigio

Meiomi Chardonnay

Rombauer Chardonnay

Garganega Desperato

Landmark Chardonnay

Reserve Red Wine

A to Z Pinot Noir

Ruffino "Modus" Sangiovese

Vietti Nebbiolo

Sharecroppers Cabernet

Arrowood Sonoma Cabernet

Donna Laura Super Tuscan

Gaja "Promis" Super Tuscan

Paitin Barbaresco

Buehler Napa Cabernet

The Prisoner

Chef Special Menu

The following is a small sample of the Seasonal Specials that change daily depending on market availability - Call for today's Specials

Appetizers

Salmone Affumicato

Smoked salmon, arugula and fresh mozzarella with a balsamic glaze

Mission Fig Salad

Fresh mozzarella, red & yellow grape tomatoes, lemon vinaigrette, red onions and mixed field greens

Toasted Ravioli

Handmade raviolis filled with ricotta and spinach served with special marinara

Club Lucky Arancini

Homemade rice balls filled with mozzarella cheese in special marinara

Antipasti Board

A selection of artisan cheeses, meats & vegetables: Grana Padano, Fontinella, Prosciutto di Parma Genoa Salami, Salami Calabrese, Mortadella W/Pistachios Roasted Bell Peppers, Mixed Olives, Artichoke Hearts and Ricotta Dolce Stuffed Mushrooms

Mozzarella Involtini

Fresh buffalo mozzarella wrapped with warm prosciutto served on a bed of mesclun greens with a balsamic reduction

Involtini Melanzani

Baked eggplant with ricotta, goat cheese, herbs and marinara

Risotto Primavera

With green beans, yellow squash, zucchini, tomatoes, peas and parmesan

Plum Tomato Bruschetta

Aged balsamic, extra virgin olive oil, Grana Padano, and fresh italian basil over garlic crostinis

Pan Seared Sea Scallops

Sautéed with lemon oil and served on a bed of frisee leaf

Danish Blue Tomato Salad

Beefsteak tomatoes served with crumbled danish blue cheese, scallions and calamata olives in our club lucky vinaigrette

Whole Marinated Artichoke

With lemon, rosemary and garlic oil

Pastas

We also offer whole wheat penne and wheat free/glueten free spaghettini made from organic quinoa

Seafood Fettuccine

With sea scallops, shrimp, and broccoli in a light lobster sauce

Rigatoni with Grilled Chicken

Broccoli, sun-dried tomatoes, & pine nuts in an asiago, gorgonzola, parmigiana, and pecorino romano cheese sauce

Linguine Arrostiti

Shrimp, grilled calamari, artichokes, roasted peppers, olives & virgin olive oil.

Ravioletti Di Zucca

Small squash filled ravioli with mascarpone, walnuts, pears, and sun-dried tomatoes

Gemelli Di Santa Lucia

With crumbled italian sausage, onions and mushrooms in a tomato cream sauce

Handmade Mezzaluna

Half moon ravioli filled with veal in a light tomato rosemary sauce

Gnocchi Pestino

Sliced italian sausage & mushrooms with basil pesto cream and our red sauce

Handmade Spinach & Cheese Ravioli

With English peas in a zesty arrabbiata sauce

Linguine Napolitano

Fresh shrimp with mussels, capers in a cherry tomato, garlic and basil olio

Lobster Cappelacci

Lobster stuffed ravioli in a tomato basil cream sauce with spinach and roasted peppers

Bucatini Mangiatutto

Shrimp, oven dried tomatoes, asparagus & roasted garlic infused truffle oil with toasted parmesan breadcrumbs

Penne Rigatte Melanzana

Roasted eggplant, red peppers, black olives, with baked mozzarella & vodka sauce

Entrees

Homemade Stuffed Peppers

Green peppers stuffed with ground beef, rice, onions, red & green peppers topped with provolone cheese & served with spaghettini

Fresh Grilled Tuna

Mixed greens, cherry tomatoes, capers, red onions with a lemon vinaigrette

Fresh Tilapia Picatta

Dredged in seasoned flour over sauteed spinach w/ lemon butter sauce & pinenuts

Filet Calabrese

With cherry peppers, garlic, white wine & oregano over grilled asparagus and roasted potatoes

Roasted Chicken (On the Bone) Cacciatore

Simmered in red wine, plum tomatoes, bell peppers, mushrooms, roasted garlic & fresh herbs w/a side of pasta

Fresh Sautéed Soft Shell Crabs Picatta

With white wine, capers, tomatoes, and spinach

Grilled Skirt Steak Athena

With red wine demi, oregano, roasted garlic, potato wedges & imported feta cheese

Giambotta

Italian sausage, sweet peppers, mushrooms, onions & potato wedges

Mediterranean Sea Bass

Fresh sea bass broiled with italian spices, served with white beans, escarole, and cherry tomatoes

Fresh Grilled Salmon

With roasted pepper relish, spaghettini, and steamed broccoli

Salmon Alla Romana

Baked fresh salmon, artichoke & peppers in a saffron sauce with asparagus

Veal Picatta

With white wine, capers, tomatoes, and spinach

Pork Tenderloin in a Rosemary Sauce

With rosemary potatoes and green beans

Rosemary Chicken

Half roasted chicken with roasted potatoes and asparagus in a lemon, white wine, and rosemary sauce

Brick Chicken

Pan crispy half semi-boneless rosemary lemon chicken with roasted potato wedges and broccoli limone

Lamb Chops Gorgonzola

Over sauteed green beans & caramelized onions with natural lamb reduction

Dessert

Homemade Ginger Carrot Cake

With orange cream cheese frosting served ala mode

Homemade Apple Pie

Ala mode with orange caramel sauce

법적 고지: 가격 및 메뉴 항목 유무를 항상 기업과 확인하십시오. SinglePlatform은 메뉴 또는 가격 변동에 책임이 없지만, 정보가 게시된 경우 이는 정확한 것으로 간주됩니다. 메뉴 목록을 게시하는 것은 SinglePlatform과 목록에 나타난 기업이 계열 관계, 보증 또는 후원 관계임을 뜻하지 않습니다.

이 메뉴에 문제가 있나요?

연관 검색

club lucky bucktown/wicker park •
club lucky bucktown/wicker park photos •
club lucky bucktown/wicker park location •
club lucky bucktown/wicker park address •
club lucky bucktown/wicker park •
club lucky bucktown/wicker park •
club lucky bucktown bucktown/wicker park

Club Lucky

1824 W Wabansia Ave (at N Honore St)
Bucktown/Wicker Park, IL 60622
미국

길찾기

A mainstay in the Bucktown/Wicker Park area for over 20 years, brick walls, formica tables, and oversized Naugahyde booths provide a genuine design element to complement “grandmother's recipes” on the Italian menu. Our atmosphere is casual, the prices are reasonable and the portions are generous!