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Cluny Bistro & Boulangerie

Cluny Bistro & Boulangerie

프랑스 음식점$$$$
Distillery, 토론토
저장
공유
8.6/10
270
평가
  • Tips
    Joe M.
    "... a great deal ... The bread selection (빵) is amazing but surprisingly I found the..."(Tips 4개)
    Penelope M.
    "The salmon and the greens salads (샐러드) very good!"(Tips 4개)
    Mary G.
    "The seafood (해산물) lunch and the Frenchy burger are absolutely incredible."(Tips 6개)
    Baharinaaa
    "Perfect brunch in distillery (증류소) district!"(Tips 2개)
팁 및 리뷰 아이콘59 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 해산물
  • 로맨틱함
  • 샐러드
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  • Alice G.사용자 이미지의 하트 아이콘
    Alice Gong11월 5, 2017
    I’ve been here 3 times and always loved it! Menu changes but never was I disappointed! I love here for a wide range of great oysters and all sorts of dessert and seafood done the French way ;)
  • Yunus T.사용자 이미지의 하트 아이콘
    Yunus Tasliel2월 26, 2018
    This little guy (a.k.a. the Sipping Chocolate) could is the best hot chocolate I tried in Toronto. It is completely melted 65% Peruvian dark chocolate with no added milk!
  • C R.사용자 이미지의 하트 아이콘
    C Rey6월 25, 2016
    Upscale French inspired cuisine with excellent seafood offerings. Seafood tower is plenty to share and worth it! Wonderful outdoor seating and service. Ask for guidance on menu and wine pairings.
  • Steve J.사용자 이미지의 하트 아이콘
    Steve Johnston5월 24, 2017
    This place was exquisite! The decor, the service, the atmosphere, and best of all: the menu! For brunch, get some pastries, try some fusion eggs benny, like the Banh Mi benny!
  • Hans N.사용자 이미지의 하트 아이콘
    Hans Nelson8월 6, 2018
    First time trying poutine, after years of working in Canada. Amazing! The service, vibe, and food at Cluny are all amazing! I would definitely recommend this place for a great night out.
  • Kyo S.사용자 이미지의 하트 아이콘
    Kyo Song2월 1, 2016
    Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
  • Mariana L.
    Mariana L9월 1, 2014
    Salmon tartare, deconstructed salmon ravioli is wonderful. They make an excellent steak. Duck poutine a little heavy. King and queen kale salad may not sound exciting , but loved.
  • Rosaline사용자 이미지의 하트 아이콘
    Rosaline7월 2, 2015
    5회 이상 방문함
    Must try the passionfruit soufflé if you dine in. Share with a date. Or get the Greek yogurt sorbet to go (@ the boulangerie) and walk around. A pretty resto- prob the go-to spot in the Distillery.
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Manuguid3월 30, 2015
    The oyster special is a great deal ... The bread selection is amazing but surprisingly I found the foie gras a bit over done (rubbery) so explicitly remind them to not over cook the foie gras
  • Mary G.사용자 이미지의 하트 아이콘
    Mary Gonsalves6월 14, 2019
    The seafood lunch and the Frenchy burger are absolutely incredible. The bread that they give you is amazing as well and I love how the butter was unsalted. And the dining atmosphere is beautiful.
  • Alejandro M.사용자 이미지의 하트 아이콘
    Alejandro Meraz11월 22, 2018
    Espectacular y elegante lugar para tener una comida Gourmet. Probamos la fuente de mariscos, pulpo a las brasas y el jabalí. Deliciosos.
  • Nacho Y.사용자 이미지의 하트 아이콘
    Nacho Yague9월 3, 2014
    I started with "Lime and chili marinated black king fish" and it was delicious. As a main course, I ordered "lamb two ways" . very tasty and fulfilling although it looks like is a tiny portion.
  • Rob L.사용자 이미지의 하트 아이콘
    Rob L10월 15, 2014
    5회 이상 방문함
    What a great place! Could it be that Toronto is finally getting a few decent places to eat outside of chinese food??? Bravo Cluny but certainly not cheap... Enjoy it folks!
  • Jesse P.
    Jesse P.8월 7, 2014
    Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
  • Joanna S.사용자 이미지의 하트 아이콘
    Joanna Sable3월 28, 2015
    10회 이상 방문함
    Simply to die for Lake Ontario fish and crispy perfect frites. Ask for the home made tarragon mayo. It is so good.
  • Shilan사용자 이미지의 하트 아이콘
    Shilan9월 7, 2020
    We liked the braised beef but it was too oily. We loved the madame duck, it was yummy! Drinks here are too pricey, especially the Mojito was really disappointing because 3/4 of the glass was only ice!
  • Anton사용자 이미지의 하트 아이콘
    Anton5월 23, 2016
    This place's got quite nice interior. As for the food, it suffers from typical modern French cuisine problem - boring simple food, and smallest portions in the world. The bread they serve is great.
  • Julia L.
    Julia Lanc11월 8, 2018
    The atmosphere here will make you feel like you are somewhere in Europe. If you are a fan of Beef Tartare, try their Table Side Beef Tartare.
  • H K.사용자 이미지의 하트 아이콘
    H K5월 29, 2018
    The Frenchy (burger) and steak and frites were really good. Also, get the pastry plate if you like French pastries!!
  • Sebastian K.사용자 이미지의 하트 아이콘
    Sebastian Keegan4월 12, 2015
    The burger is great but beware--it's huge. Probably around a pound. You may want to take it easy with the appetizers. The baked sauvagine was outstanding. Steak tartare was nice.
  • Denise사용자 이미지의 하트 아이콘
    Denise2월 7, 2016
    Beautifully prepared and delicious French cuisine. Portions are perfectly sized and will leave you wanting to come back again and again.
  • Sarah G.사용자 이미지의 하트 아이콘
    Sarah Giesbrecht9월 22, 2014
    Everything I had was delicious, but I would have to say the highlights were the asparagus frites and the passion fruit soufflé.
  • Ada U.사용자 이미지의 하트 아이콘
    Ada Ubrezi7월 5, 2016
    The best avocado / crab toast ever in nicely set up French atmosphere with attentive staff!
  • Mark K.사용자 이미지의 하트 아이콘
    Mark Kwong2월 15, 2016
    French onion soup is amazing, the lobster bisque has actual good amount of lobsters in it and it's FRESH.
  • Karla D.사용자 이미지의 하트 아이콘
    Karla Donjuan6월 25, 2021
    Breakfast drinks! My favorite! The veggie tartine kept me full the whole day!
  • Luis V.
    Luis Vázquez6월 18, 2019
    Excelente servicio! Muy buen lugar para comer y tomar.
  • Penelope M.사용자 이미지의 하트 아이콘
    Penelope Meyreles11월 15, 2019
    The mocktails are delicious! The salmon and the greens salads very good!
  • Jason사용자 이미지의 하트 아이콘
    Jason11월 16, 2015
    5회 이상 방문함
    I had the wagyu hache. The swagyu was a bit chewy but juicy.
  • MJ C.
    MJ Cha4월 26, 2015
    Great brunch food! Loved eggs benedict. Fries were slso good.
  • Miguel F.사용자 이미지의 하트 아이콘
    Miguel Florendo7월 12, 2014
    Beautiful space, delicious hearty food and gorgeous bearded waiters :)
  • Baharinaaa
    Baharinaaa1월 29, 2018
    Perfect brunch in distillery district!
  • C S.
    C S8월 4, 2019
    French food for people that have never had French food. Beautiful space, subpar tourist trap food. They deep fried asparagus when it's in season 🤦🏼‍♂️
  • HanBi K.사용자 이미지의 하트 아이콘
    HanBi K6월 18, 2015
    I love their pastries.. So delicious!
  • Sabah H.사용자 이미지의 하트 아이콘
    Sabah Haddara1월 1, 2016
    Gorgeous decor and great staff. Our food was alright, but maybe that was because we were some of the last patrons to order that night...
  • Emilie W.사용자 이미지의 하트 아이콘
    Emilie Wong12월 13, 2015
    fantastic seafood bisque with puff pastry!
  • Thomas
    Thomas9월 18, 2014
    The macarons are to die for!
  • Alissa U.사용자 이미지의 하트 아이콘
    Alissa Underland7월 6, 2015
    Blueberry desert is amAzing
  • Markus D.사용자 이미지의 하트 아이콘
    Markus Doerr12월 9, 2016
    Really lovely brunch spot, delicious coffee.
  • Kage -.사용자 이미지의 하트 아이콘
    Kage -DGH4월 5, 2019
    5회 이상 방문함
    Food is always great, the cocktails are hit or miss(so stick to wine)
  • FoodloverYYZ
    FoodloverYYZ12월 21, 2014
    10회 이상 방문함
    Bakery is very outstanding.
  • Joanna S.사용자 이미지의 하트 아이콘
    Joanna Sable8월 18, 2014
    10회 이상 방문함
    Huge, stunning...put foie gras on any and everything.
  • Shilan사용자 이미지의 하트 아이콘
    Shilan9월 7, 2020
    French cuisine, atmosphere, decoration, patio
  • HanBi K.사용자 이미지의 하트 아이콘
    HanBi K6월 18, 2015
    Inside looks gorgeous! Definitely good for a date!!
  • Rosita
    Rosita7월 16, 2014
    Try the baked apple stuffed with smoked cheddar mousse
  • markham g.
    markham guy6월 3, 2015
    Oh my god been here twice, beautiful building but the food it aweful, so sad....
  • Franz V.사용자 이미지의 하트 아이콘
    Franz Vitulli9월 25, 2016
    Seafood stew's dominant flavour was saffron. Our mains arrived across 10 mins (we were 4). Asked for a spoon, asked for the wifi password, they were never brought to me. Utterly disappointing.
  • Marvin사용자 이미지의 하트 아이콘
    Marvin10월 26, 2015
    'Just admiring the desserts; move along.'
  • Laura C.
    Laura CT11월 11, 2014
    Skip the bread experience and request pastries from the front to be brought to your table
  • Erin
    Erin9월 10, 2016
    try the lamb kofte
  • Scooter T.사용자 이미지의 하트 아이콘
    Scooter Thompson2월 23, 2019
    The grilled cheese was the only edible savory hot food. Quiche was too salty and beef pie was minced.
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