"This is where chefs go to spoil themselves after a hard shift -- foie gras, duck terrine -- what could be better? Everything I've ever had here has been excellent."
"Best spicy tuna in town -- the Red Snake roll is amazing. This place is tucked away a little off the beaten path, but it's my favorite sushi spot in Seattle."
"I shop here for all my produce needs for Cochon Catering clients -- best quality and best prices. And, the guys are real pros. They can always tell you what's amazing that day and in season."