"The pork belly & shrimp appetizer (에피타이저) is a favorite"(Tips 3개)
"Must do ~ All Souls Fried Chicken (닭) Sandwich 👌🏻"(Tips 4개)
"The shrimp (새우) and grits are phenomenal!"(Tips 3개)
"Fried oyster salad (샐러드) is incredible as are the mimosas!"(Tips 4개)
77 팁 및 리뷰필터:
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- 에피타이저
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Kristen Yehl5월 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Clint Jacques7월 26, 2013I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
Alyssa McCaslin10월 4, 2014Everything we had was great. The soups were great. We had the Chorizo and eggs am the Reuben. The desserts were amazing as well. The service was awesome. Love this place.
Rhea W.12월 31, 2015Trout with sweet potatoes and Peppered tenderloin were awesome! The steak melted in my mouth! Oyster appetizer was great!
Elizabeth Hussey12월 31, 2012Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.
Marshall Tucker10월 27, 2013On the weekends, definitely call ahead for a reservation. For us it was the difference between a 15-minute wait and an hour wait. Also get the corned beef hash - so good!
Natalie Ray7월 12, 2014Great service and helpful & attentive staff. Food was delish, although I wish I would have tried something other than the meat loaf. Everyone else's dishes looked tastier.
The Culinary Institute of America12월 7, 2012Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. 자세히 보기
Appalachian Vintner6월 14, 2011Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
Chris Ballance9월 4, 2014Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
Shonté Jelneck1월 8, 2014Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
Robert Ramellini4월 29, 2017Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
Grayson Shuler9월 27, 2015Joe's chips are delicious! Very busy, but they seat people quickly. About 15 min wait for 2 on busy Sat lunchtime.
Bill Nixdorf5월 29, 2010The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin
Sarah DeFanti8월 5, 2013The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!
Robin Billings9월 24, 2013Brasstown burger and house chips are amazing. And don't skip the pear fudge cake with peppermint ice cream!
Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.
Visit North Carolina9월 21, 2011Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. 자세히 보기
Heidi G8월 5, 2018Excellent meal—start to finish. Arugula salad, trout, ny strip. Dessert! Service—awesome.
James Leenhouts7월 30, 2013Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.
Leah Belue2월 18, 2013Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!
Mary McGurn9월 4, 2011Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.
Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
M MW4월 16, 2012Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.
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Lots of places do Farm to Table. The difference is what happens in between
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좋아하실 만한 추가 장소:
- 8.8
"In Asheville trying something new. Food sounds amazing...vegetarians could find treats."
Shelley Roy - 7.6
"Green Sage plate is yummy! Enough for me & my husband to share for a light breakfast. :)"
Tiffany Anne - 8.2
"Greek coffee and pastry shop great for meetings, as they have wifi. Beautiful, open space and yummy assortment of teas."
Rachael Johns
Corner Kitchen 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"Beautiful and BIG! You'll need at least 2 days to cover it."
Toni Martin - 7.6
"The historic Biltmore Village has some of the best restaurants, shopping, and art galleries in North Carolina. It is very easy and comfortable to explore the village on foot."
Social News Network - 8.4
"Get the cheesecake, a tea cake and some lemonade. 🙌🏼🙌🏼"
Jonny McCormick
리스트 176개에 나타남
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