Corner Kitchen

Corner Kitchen

카페, 아침식사 식당뉴 아메리카 음식점$$$$
애슈빌
저장
공유
8.9/10
260
평가
  • Tips
    Tim C.
    "The pork belly & shrimp appetizer (에피타이저) is a favorite"(Tips 3개)
    Kathleen H.
    "Must do ~ All Souls Fried Chicken (닭) Sandwich 👌🏻"(Tips 4개)
    Hayley C.
    "The shrimp (새우) and grits are phenomenal!"(Tips 3개)
    Haley W.
    "Fried oyster salad (샐러드) is incredible as are the mimosas!"(Tips 4개)
팁 및 리뷰 아이콘77 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 에피타이저
  • 샐러드
  • 새우
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  • Kristen Y.
    Kristen Yehl5월 28, 2014
    Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
  • Clint J.사용자 이미지의 하트 아이콘
    Clint Jacques7월 26, 2013
    I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
  • Alyssa M.사용자 이미지의 하트 아이콘
    Alyssa McCaslin10월 4, 2014
    Everything we had was great. The soups were great. We had the Chorizo and eggs am the Reuben. The desserts were amazing as well. The service was awesome. Love this place.
  • Rhea W.사용자 이미지의 하트 아이콘
    Rhea W.12월 31, 2015
    Trout with sweet potatoes and Peppered tenderloin were awesome! The steak melted in my mouth! Oyster appetizer was great!
  • Elizabeth H.
    Elizabeth Hussey12월 31, 2012
    Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.
  • Marshall T.
    Marshall Tucker10월 27, 2013
    On the weekends, definitely call ahead for a reservation. For us it was the difference between a 15-minute wait and an hour wait. Also get the corned beef hash - so good!
  • Natalie R.
    Natalie Ray7월 12, 2014
    Great service and helpful & attentive staff. Food was delish, although I wish I would have tried something other than the meat loaf. Everyone else's dishes looked tastier.
  • The Culinary Institute of America
    Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. 자세히 보기
  • Appalachian Vintner
    Appalachian Vintner6월 14, 2011
    Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Ballance9월 4, 2014
    Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
  • Doris C.사용자 이미지의 하트 아이콘
    Doris Carpenter2월 23, 2019
    25회 이상 방문함
    Everything is delicious
  • Shonté J.
    Shonté Jelneck1월 8, 2014
    Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
  • Yanira R.사용자 이미지의 하트 아이콘
    Yanira Rios1월 26, 2017
    Amazing breakfast! Gets pretty busy, but Worth the wait.
  • Robert R.사용자 이미지의 하트 아이콘
    Robert Ramellini4월 29, 2017
    Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
  • Grayson S.사용자 이미지의 하트 아이콘
    Grayson Shuler9월 27, 2015
    Joe's chips are delicious! Very busy, but they seat people quickly. About 15 min wait for 2 on busy Sat lunchtime.
  • Naomi A.사용자 이미지의 하트 아이콘
    Naomi Anne2월 12, 2017
    Definitely pricier but delicious food, worth a trip
  • Bill N.
    Bill Nixdorf5월 29, 2010
    The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin
  • Sarah D.사용자 이미지의 하트 아이콘
    Sarah DeFanti8월 5, 2013
    The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!
  • Robin B.사용자 이미지의 하트 아이콘
    Robin Billings9월 24, 2013
    Brasstown burger and house chips are amazing. And don't skip the pear fudge cake with peppermint ice cream!
  • Jonny M.사용자 이미지의 하트 아이콘
    Jonny McCormick9월 4, 2016
    Incredible service. Food was good and location was stunning.
  • Kevin W.
    Kevin Westmoreland4월 22, 2012
    50회 이상 방문함
    Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.
  • Visit North Carolina
    Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. 자세히 보기
  • Heidi G.사용자 이미지의 하트 아이콘
    Heidi G8월 5, 2018
    Excellent meal—start to finish. Arugula salad, trout, ny strip. Dessert! Service—awesome.
  • James L.
    James Leenhouts7월 30, 2013
    Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.
  • Morgan T.사용자 이미지의 하트 아이콘
    Morgan Tierney12월 29, 2018
    Great ambiance, best spot in Biltmore Village
  • Leah B.
    Leah Belue2월 18, 2013
    Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!
  • Kathleen H.사용자 이미지의 하트 아이콘
    Kathleen Herron9월 30, 2016
    Must do ~ All Souls Fried Chicken Sandwich 👌🏻
  • Hayley C.사용자 이미지의 하트 아이콘
    Hayley Craven7월 4, 2022
    The shrimp and grits are phenomenal!
  • Mary M.
    Mary McGurn9월 4, 2011
    Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.
  • Jerry H.
    Jerry Hufton3월 16, 2018
    Wonderful service and food. Good vegetarian options for my wife.
  • Haley W.
    Haley Williams1월 12, 2014
    Fried oyster salad is incredible as are the mimosas!
  • Paco M.
    Paco Mommy5월 11, 2014
    Fried cheddar grits are excellent. Very friendly service.
  • Erika C.사용자 이미지의 하트 아이콘
    Erika C2월 2, 2013
    Amazing! Worth every penny! Very fresh and always tasty menu!
  • Tyler L.
    Tyler Lynch8월 12, 2014
    Burger & fries are delicious! Simple, but very tasty. Add cheddar!
  • David H.사용자 이미지의 하트 아이콘
    David Harrity4월 8, 2016
    Try the Mocha Stout Beef Brisket Sandwich (via @Foodspotting)
  • Trisha C.사용자 이미지의 하트 아이콘
    Trisha Cornwell7월 27, 2017
    Turkey and cheddar is delicious!
  • Felix L.사용자 이미지의 하트 아이콘
    Felix L1월 3
    Shrimp and grits - desserts - all of it
  • Teri P.사용자 이미지의 하트 아이콘
    Teri Page5월 26, 2015
    Breakfast was delish and service was fantastic!
  • Cayce T.
    Cayce Tangeman2월 16, 2015
    The best chicken pot pie I have ever had!
  • Nolan H.사용자 이미지의 하트 아이콘
    Nolan Hamilton8월 2, 2015
    Tasty lox and the portions are plenty
  • Albert J.사용자 이미지의 하트 아이콘
    Albert Jimenez1월 31, 2019
    Really good food. Excellent service
  • Brian T.
    Brian Turner8월 27, 2010
    10회 이상 방문함
    Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
  • Jason W.
    Jason Walker2월 11, 2012
    Ask for bar seating when there is a wait for a table.
  • Nikki P.사용자 이미지의 하트 아이콘
    Nikki Palmer7월 1, 2016
    The fish and chips is amazing !
  • M M.
    M MW4월 16, 2012
    Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.
  • Wilhelm G.사용자 이미지의 하트 아이콘
    Wilhelm Grün7월 28, 2015
    Try the brisket. Good craft beer selection
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Mangum4월 21, 2016
    Food, Service, Thx Great time.
  • Yvette J.사용자 이미지의 하트 아이콘
    Yvette Jenkins10월 13, 2014
    Everything have never had anything bad!!!😃
  • Jude F.사용자 이미지의 하트 아이콘
    Jude Fox8월 2, 2013
    Best biscuits of my life I almost cried
  • G T.사용자 이미지의 하트 아이콘
    G T3월 17, 2019
    Cool place. Good food
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