22 팁 및 리뷰
정렬:
- 인기있는
- 최근
- Shirin H6월 7, 2013Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.
- The Food Sluts6월 12, 2012Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. 자세히 보기
- Jeremy Perez-Cruz5월 9, 2013Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
- The Corcoran Group9월 19, 2011One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
- GQ Magazine6월 7, 2012The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
- Tommy Kane1월 29, 2012Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
- Irina Perfect3월 4, 2012Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
- Eric Bacolas11월 24, 2010Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
- Premshree Pillai7월 30, 2013The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.
- Bravo11월 11, 2010The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
- Gilt City8월 23, 2010With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
- Michelle Aragon8월 19, 2011An experience for the senses. Be sure to wave at the chef, he loves it! ;)
- Christine Be8월 29, 2011Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
- Kate Huyett8월 28, 2010Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
110 사진 개