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Cosecha

Cosecha

(현재 폐점)
멕시코 음식점$$$$
Old Oakland, 오클랜드
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    The Wall Street Journaltablehopper의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • tablehopper
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  • Olivia P.사용자 이미지의 하트 아이콘
    Olivia P7월 3, 2018
    WOW. Crazy good. Everything is so fresh tasting. Even the tortillas are crazy good - smooth, soft, moist! Red Mole is so good! Fish taco - very fresh. Damn even the rice and beans are top-notch.
  • John W.사용자 이미지의 하트 아이콘
    John W10월 16, 2017
    10회 이상 방문함
    Come for the daily specials like fish tacos & shrimp tacos. Chilaquiles make for an awesome Saturday brunch. Always authentic fare and a full bar.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips1월 16, 2016
    Incredible Saturday Brunch. The breakfast torta is huge with guac, bacon & fluffy, soft scrambled eggs. Get a side of chips & guacamole. To drink try the horchata iced latte (horchata + espresso).
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu6월 19, 2018
    Inside a vibrant food market. Loved the pork belly taco! Probably one of the best I’ve ever had. Beautiful presentation too. I didn’t love the mushroom quesadilla I added beef adobo to. Nice folks!
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Spitulnik3월 26, 2017
    Pricy and a little slow, but a great meal every time. It's one of our go-to places for really yummy Mexican dishes. The vibe is super, too. Great place to meet up with friends!
  • Cameron W.사용자 이미지의 하트 아이콘
    Cameron W6월 27, 2015
    The quesadillas are ridiculously good. The shrimp and pork belly tacos are also worth the trip. It is expensive but the quality is higher than you will find at any typical taqueria in the area.
  • Grace C.사용자 이미지의 하트 아이콘
    Grace Chen2월 9, 2018
    25회 이상 방문함
    Expensive tacos but they are so delicious! It’s one of my favorite casual spots in Oakland. I normally order their lunch combo which comes with 2 tacos and an agua fresca.
  • tablehopper
    tablehopper8월 3, 2014
    The made-to-order corn tortillas really are notable. Probably some of the best I’ve had locally—great flavor, texture, and—that word that makes many peoples’ skin crawl—moistness. 자세히 보기
  • Will K.사용자 이미지의 하트 아이콘
    Will Kivinski3월 19, 2013
    5회 이상 방문함
    They have a 2 taco & agua fresca special for $9 at lunch. I loved the mole verde chicken and braised pork taco. The corn tortillas are legit!
  • The Wall Street Journal
    Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. 자세히 보기
  • Cláudio C.사용자 이미지의 하트 아이콘
    Cláudio César3월 25, 2017
    Dentro tem que pegar a fila pra pagar e depois vem o pedido, diferente do Brasil que paga no final. Gostei da cerveja negra e guacamole e chips mais tacos com carne de porco, arroz e feijão,muito bom.
  • Paula W.
    Cosecha Café has many vegetarian and gluten-free offerings, and will be offering special vegan dishes throughout Oakland Veg Week (April 15-21, 2012) including grilled asparagus on the menu Friday.
  • The Bold Italic
    The Bold Italic4월 12, 2013
    With robust pieces of hominy and strips of chicken, Cosecha’s piping hot posole is a fitting remedy on a cold day. After a satisfying meal, grab a lime cookie as well http://bit.ly/10egem6
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L9월 4, 2015
    A menu filled with hits and a rotating daily special. Don't miss the watermelon salad if they have it.
  • Hootan A.사용자 이미지의 하트 아이콘
    Hootan Altafi4월 15, 2017
    Everything. Really fresh ingredients and great drinks.
  • Aimee Z.사용자 이미지의 하트 아이콘
    Aimee Zawacki11월 3, 2017
    Best Mexican EVER! Everything is fantastic, especially the soups!
  • Eunice K.사용자 이미지의 하트 아이콘
    Eunice Kim9월 13, 2015
    The pork belly taco and mango salad are some of my favorite things I've eaten in the East Bay.
  • Linda사용자 이미지의 하트 아이콘
    Linda5월 11, 2019
    Everything here is amazing, but I’ve literally never had better fish or shrimp tacos in my life.
  • Grace C.사용자 이미지의 하트 아이콘
    Grace Chaung9월 28, 2014
    Fish tacos are baller. The Jicama Salad with Rotisserie Chicken and Mangos doesn't get enough love.
  • Pamela W.사용자 이미지의 하트 아이콘
    Pamela Wagner8월 26, 2018
    Tried food at Cosecha for the 1st time. The food was good and I'll definitely will be back.
  • Neil B.사용자 이미지의 하트 아이콘
    Neil Buckman6월 28, 2015
    Their cheese role is an interesting and delicious appetizer that's great to share.
  • Oz L.사용자 이미지의 하트 아이콘
    Oz Lubling6월 19, 2015
    Authentic and excellent Mexican food. All the tacos are top notch.
  • _사용자 이미지의 하트 아이콘
    _4월 1, 2015
    Tacos, tacos, tacos! Cucumber lime taste refreshing, but not as satisfying as I thought it would be.
  • Alexandra M.사용자 이미지의 하트 아이콘
    Alexandra Matthews6월 15, 2018
    The mango and mint salad is delicious! It's only $7, but is huge! Very worth getting.
  • Cory G.
    Cory Gowan7월 13, 2011
    10회 이상 방문함
    Ask the counter if you need to use the restroom, they have one for their customers. Tortillas here are some of the best I've ever had, lots of vegetarian options.
  • Marshall S.
    Marshall St. Clair5월 25, 2015
    Huevos Cuautemoc - eggs over beans and salsa with avocado and tortillas. Also the Chilaquiles
  • Maybs M.
    Maybs M4월 28, 2014
    Brunch on Saturday only, 10:30 a.m. - 2:30 p.m. Read more at http://www.7x7.com/eat-drink/top-brunch-spots-oakland#tgsAJ3cUDj1W9vsb.99
  • Cécile사용자 이미지의 하트 아이콘
    Cécile6월 26, 2019
    The marinated chicken plate is soooo good.
  • Ravini N.
    Ravini Nagahawatta6월 18, 2014
    Horchata latté would be a lovely drink for those who like the flavor of cinnamon
  • Jones사용자 이미지의 하트 아이콘
    Jones8월 3, 2016
    The fish tacos are good. The sauce and pickled veggie are solid. Pricey at $4.50 a piece
  • Bommy사용자 이미지의 하트 아이콘
    Bommy11월 9, 2018
    Long line on a saturday afternoon. Try the chilaquiles and yam quesadilla!
  • Martha H.
    Martha Hill11월 6, 2012
    5회 이상 방문함
    Generous-sized corn tortilla for the quesadilla - fresh and delicious, and great if you need to be gluten-free.
  • Ben R.사용자 이미지의 하트 아이콘
    Ben Russo2월 28, 2015
    The horchata latte is amazing. So is the posole. Best ever?!?
  • J T.사용자 이미지의 하트 아이콘
    J T1월 5, 2018
    Great tacos. Don't forget to read the history of the place.
  • Genevieve C.
    Genevieve CW2월 10, 2012
    Try the Tres Leche Cake - Milk squeezed out the bottom with each delicious bite, yet the cake was not soggy at all. Amazing!!
  • Marg1e사용자 이미지의 하트 아이콘
    Marg1e6월 14, 2012
    10회 이상 방문함
    Pastry is surprisingly good. Cornbread is Wednesday only, and they only made 2 on Wed. Started to miss it on Thursday.
  • Tasting Table
    Tasting Table7월 30, 2012
    Sample the tacos made with homemade tortillas, pozole, quesadillas and farm-fresh salads: 자세히 보기
  • tricia w.사용자 이미지의 하트 아이콘
    tricia wang3월 27, 2015
    Very happy with their pozole. Fish tacos fall into very satisfying category (not mind blowing).
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor2월 25, 2018
    Is it Saturday? Get a waffle! Quesadillas are also 💣
  • Maddie Mae
    Maddie Mae5월 16, 2016
    Quesadilla with yam and Oaxacan cheese. YUM.
  • Thomas W.
    Thomas Watson10월 2, 2014
    Get the Horchata drink!!!
  • Marg1e사용자 이미지의 하트 아이콘
    Marg1e6월 14, 2012
    10회 이상 방문함
    Dinner--Thursday to Saturday until 9pm, first time went there in June, 8. Wow, it's lots of people, feels joyful.
  • Bob L.
    Bob Lee1월 7, 2012
    10회 이상 방문함
    Great tacqueria in Ol Oakland...on par with Tacubaya in Berkeley and even better in certain areas.
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rich9월 29, 2016
    great fried fish tacos, robust salsa bar
  • Alicia R.사용자 이미지의 하트 아이콘
    Alicia Reed8월 14, 2015
    Guacamole, and tacos! The best guacamole ever!
  • Albert C.
    Albert Chun6월 5, 2013
    Outside. Hella nice
  • Rachael G.
    Rachael Gordon2월 19, 2013
    5회 이상 방문함
    Pozole is delicious! And so is their mole verde
  • Diana M.
    Diana M7월 18, 2011
    25회 이상 방문함
    They have grab and go breakfast options - cornbread, guayaba empanadas...menus change daily.
  • Nick F.
    Nick Fruendt1월 6, 2015
    Portions are a little bit small but the lamb was good
  • Brittany S.사용자 이미지의 하트 아이콘
    Brittany Sübers6월 3, 2017
    Recommendation: Torta Vegetarian
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