Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start. [Eater 38 Member]
This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Should you go with the punch bowl that can feed a family of four? Or the perfectly executed classic cocktails of New Orleans? t's hard to go wrong on the lengthy menu of cocktails and spirits.
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
