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- Shelli G3월 30, 2015The oysters, tuna tartare, lobster curry (pictured below), yellowfin tuna, and squid ink pasta were all fantastic, as was the service. Highly recommend this place to lovers of good wine and seafood.
- Jess Naldo8월 15, 2016$1 oysters, even on Sundays!? Literally eat all the oysters (and free bread upon request) until your body feels like it'll implode. Before you know it, you've racked up a $103 tab. So worth it.
- R D4월 21, 2018oysters happy hour 5-7 pm. best in the city for me because of the variety. mixed kinds both west and east coast. the squid ink pasta ad barramudi fish are recomended.
- Eric Simpson7월 25, 2013All oysters are $1 and draft beers are $5 from 5-7, M-F. Order 24 oysters at a time. choose from about 15 or so different varieties. Can't beat that!
- Andy Wilke1월 18, 2015Beautiful place with great service and an amazing Happy Hour from 5pm-7pm – all oysters for 1$ and all sparkling wines for half the price. Reservation recommended!
- Signs Visual7월 22, 2015The restaurant looks and feels like an upscale canteen, with a variety types of foods served, Grilled Faroe Islands Salmon, Fried Chicken Leg, Lobster Curry-- 자세히 보기
- Julia Kaplan3월 21, 2017Best selection of oysters for a $1 happy hour I've ever seen! Also a great wine list and helpful, friendly service.
- Winnie Francisco11월 3, 2017Excellent selection of lunch entrees as well as light fares, if not too hungry. Appetizers especially the fried oysters is a must. Very attentive wait staff too.
- Rachel Karnofsky9월 4, 2013Gob during happy hour where they offer $1 oysters Monday thru Friday. Crave nails it on the chopped spicy scallop over a sheet of sweet potato and the Merluza fish as a main. Def going back...
- Elaine Kim9월 24, 2013Delicious food, drinks, and bartenders :) Yogurt-Marinated Atlantic Halibut was very unique and tasty!! We also had Oysters with homemade sauces and Plancha Grilled Octopus. All amazing.
- Escarole caesar. Do it. One of the best salads I have ever had. Chips for the croutons. It was amaze balls. And the parsnip was a great addition against the escarole.
- jessica m. hintermeister3월 11, 2013Best Tuna Sandwich: flaky yellowfin tuna cooked confit style tossed in a lemony vinaigrette btwn slabs of toasty, house-baked focaccia & dressed w. arugula & fried artichokes (extra crunch) LUNCH ONLY
- Mary9월 9, 2012Front table great for people watching. Crabmeat starter absolutely delicious. Swordfish tuna griddle rice and broccoli rabe w feta all fabulous. Topped off w shared flour less chocolate cake:)
- derkins s6월 5, 2013about ten to twelve varieties are $1, $5 Dogfish Head beer, $7 glasses of select red, white, and sparkling wines, and half-price bottles of sparkling wine. Mon-Fri, 5pm-7pm.
- Madhawi G3월 8, 2015Didn't think the lobster curry was that good, but my husband liked it? The salmon is really good. Also, the roasted beets they serve the fish with is insaaane. This is coming from a non-beet eater.
- MISSLISA5월 16, 2015Poached local hake: lollipop kale sprouts, Napa cabbage, pomegranate tahini sauce, sesame & almonds
- Nation's Restaurant News1월 11, 2013What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. 자세히 보기
- Seared yellowfin tuna, lobster curry & brussels sprouts are all solid. Sit upstairs for a slightly quieter ambiance.
- This is some ofy favorite calamari in all of NYC. Light and incredibly flavorful 🙏🏻
- Ms Helene10월 3, 2016Oysters, fish of day with brown nutter sauce and roasted squash & cherry tomatoes. In and outdoor seating.
- The Wall Street Journal1월 24, 2013The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. 자세히 보기
- Brian Bilbo11월 10, 2017The west coast oysters are good. The cavatelli was great. The Good Life cocktail was really good.
- Scott Sklar7월 30, 2014For best results get the Swordfish but ask for it plated like the scallops. Tomatillo salsa and roasted corn. AMAZING!
- The rainbow trout and the Manhattans will keep you coming back. The trout is lightly smoked and the Manhattans are made with an artisinal sweet vermouth.
- Meredith Blechman5월 21, 2017A good option for a larger group - they take reservations for large parties. Must love seafood!
- Matty Cito11월 3, 2016Oysters were amazing. Even not at happy hour prices.... Also The fried oyster.appetizer was great!
- Tiago Sardeli1월 5, 2017Best Fish Tacos I've had. Nice that it wasn't fried. Homemade spaghetti with shrimp was delicious.
- Nicholas M.7월 30, 2017Wines by glass via coravin. Squid ink Spaghetti is the surprise hit. Nice oyster service too.
- Xiaoyi Fei9월 15, 2012Great atmosphere. Get a seat at the bar and order the warm chocolate chip cookie with ice cream + a glass of wine :)
- Tommy Yikes11월 14, 2018Stallion Oyster's are one of their biggest ones and one of the best neutral tasting.
- Matt Bernstein10월 17, 2016Squid ink spaghetti was amazing. Really spicy and good. Lots of shrimp on top.
- Dina4월 25, 2014Mon-Fri 5-7pm. $1 oysters, 10 -12 varieties. $7 wine and half price bottles of sparlking wines.
- Julius Cesnakauskas5월 5, 2015Oysters happy hour is amazing! It's not only Oysters, but and prosseco happy hour as well :)
- Great service. Great food great atmosphere. Seared tuna pictured....
- Jasmine Benun10월 17, 2012John Dory and Brie were amazing!!! Chocolate chip with caramel salted ice cream is a must for desert!
- Wendy Boylan4월 30, 2013The Lobster Curry is delicious & HOT (order bread or the rice....you'll need it - they are NOT kidding)!!!
- ZenFoodster9월 21, 2017$1 all East & West Coast oysters HH everyday 5-7pm w/ beer, wine & cocktail specials!
- Chris Konecny3월 10, 2015I enjoyed the seafood here. Had an exceptionally knowledgeable server. Upstairs is quieter
- Nicolette Romero9월 27, 2014The food is just okay, but you can't beat the dollar oysters and half priced bottles of sparkling wine during happy hour!
- Chris G5월 24, 2014Lamb ribs, ceviche tostada to start.. Lobster curry and squid ink pasta. Great dinner!
- Pam R.10월 1, 2013They still seem to be working out the service at lunch but the food was good. Fish tacos were a bit bland but good portion size. Ceviche yummy but small portion. Burger looked amazing!