Crema Restaurante

Crema Restaurante

(현재 폐점)
멕시코 음식점$$$$
Chelsea, 뉴욕
저장
공유
팁 및 리뷰 아이콘96 팁 및 리뷰
사용자 아이콘
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  • Daryna사용자 이미지의 하트 아이콘
    Daryna7월 16, 2013
    One if the best Mexican places!amazing amazing amazing !!! Ceviche with octopus&walnut cream soup is so good!!!so so good:) don't know if the soup is on a house for everyone, but it was for me.love it
  • Ron G.사용자 이미지의 하트 아이콘
    Ron Gabriel3월 2, 2013
    50회 이상 방문함
    Try a Mexican tapas dinner! (No main course) : ceviche (either), ostrich tostadas, scallops, steak tacos, chicken flautas, and a side of corn. Start with trilogy of guacamole and salsa and enjoy!
  • David
    David2월 1, 2014
    BuzzFeed: Deal: $19.99 for an entree / bottomless mimosas (seating limited to one hour). Bonus: Also comes with a free coffee or tea and the waiters will sometimes bring you free shots.
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Mosh7월 27, 2015
    Cute and cozy! If you're looking for a strong margarita this is the place! Bartenders are super friendly and very accommodating!
  • Ron G.사용자 이미지의 하트 아이콘
    Ron Gabriel8월 9, 2014
    50회 이상 방문함
    You will love: ceviche de pulpo: tostada de avestruz; pastel azteca; tacos de pescado / carne asada; quesadilla de camaron; callo de hacha; burrito de atun; pato en mole.
  • Ritika S.사용자 이미지의 하트 아이콘
    Ritika Singh5월 3, 2013
    Great food and unlimited mimosas...can't go wrong. Get the item on the menu with the longest name (forget what it's called) its amazing!
  • Spencer V.사용자 이미지의 하트 아이콘
    Spencer Vairo8월 22, 2014
    Friendly bar tender that let's you sit at the bar as long as you want and won't rush you out, decent wine but better off with a margarita and good place for a date
  • Chad
    Chad2월 11, 2012
    So Cal boy living in NYC. To say it's been hard 2 find good Mexican food would be an understatement. Was hesitant to try Crema, but pleasantly surprised. AWESOME Chicken Chilaquiles w lots of chicken!
  • Terrell
    Terrell1월 7, 2014
    Deal: $19.99 for an entree and bottomless mimosas (limited to 1 hr). Bonus: Also comes with a free coffee or tea, waiters sometimes bring you free shots.
  • Katarina K.사용자 이미지의 하트 아이콘
    Katarina Katsma10월 17, 2015
    Yes please! The unlimited mimosas & choice on entre is a steal, regardless if they've gone up a dollar from what is listed on foursquare. The food and booze will fill you, no sweat. I'm still buzzed.
  • Brittany G.사용자 이미지의 하트 아이콘
    Brittany Goodwyn2월 26, 2015
    The guacamole was amazing. The asparagus soup was also delicious. It was pretty pricey, but the food was delicious.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda1월 13, 2015
    The quesadilla is quite sauce-y, and surprisingly spicy! A great option to test your tongue.
  • Mila M.사용자 이미지의 하트 아이콘
    Mila Mila8월 15, 2014
    Scallops are beautifully cooked, octopus ceviche was sweet, and pulled pork tacos were one of the best.
  • Ron G.사용자 이미지의 하트 아이콘
    Ron Gabriel9월 23, 2012
    50회 이상 방문함
    Order guacamole and 2 salsas. First dip in the the guacamole, then on the same chip dip the habanero salsa. This is the traditional way in Mexico and delicious.
  • Lee H.
    Lee Hoffman12월 28, 2012
    The gauc and salsas are terrific. The filet mignon skewers are amazing - ask for them without bacon if you're not a fan.
  • Brian B.사용자 이미지의 하트 아이콘
    Brian Bentley6월 24, 2015
    Chicken (pollo) tacos with side of jalapeño! Excellent will be back for more!!
  • Jillian N.사용자 이미지의 하트 아이콘
    Jillian Nichols1월 17, 2015
    Their guacamole comes in a delightfully large portion. I always get their quesadilla, too.
  • Kanya R.사용자 이미지의 하트 아이콘
    Kanya Rhedrick5월 30, 2015
    Best bartenders will always give the best drinks. Will make you feel like family :-)
  • Loren M.
    Loren Monroe-Trice4월 3, 2010
    Oysters on the half shell, special appetizer, was fresh, sweet and delicious! A must for anyone who loves a light app. Avoid the cava, unless you enjoy a sweet sparkling wine. Brut, not so much.
  • Loren D.
    Loren Domilici11월 5, 2011
    5회 이상 방문함
    The menu says 1 hour of unlimited mimosas, but they don't say anything when hour 2 rolls around! Good to go on the early side of brunch to take advantage of it.
  • Yelena P.
    Yelena Perlin1월 16, 2013
    The limited ed. salmon (made for restaurant week) is incredible. Tasty guac too.
  • Stephanie P.
    Stephanie Pilipie8월 14, 2013
    Delicious and surprising fun mixed flavored. We loved the shrimp and spinach quesadilla.
  • Mary K.
    Mary Kouw10월 5, 2013
    Family style brunch really worth the price and food is delicious
  • Chuck P.
    Chuck Parker6월 28, 2012
    Best poblano mole burrito I have ever had. Spicy guacamole and salsa also a home run.
  • Rocio U.
    Rocio Ureña2월 15, 2014
    Amazing. Chef Julietas food is beyond exquisite. Authentic and full of flavor.
  • Angel D.사용자 이미지의 하트 아이콘
    Angel DeAnda8월 8, 2014
    Prix Fixe Lunch menu is superb!
  • Craig T.
    Craig Thompson12월 16, 2012
    Great unlimited mimosa brunch for $19. The food is great and a fun buzz on Sundays
  • Afrikyn V.
    Afrikyn V.8월 16, 2012
    The fish tacos were great. Even the appetizer size is quite filling. The cocktails aren't to shabby either.
  • Efrain N.
    Efrain Nieves7월 11, 2011
    Service is great and a beatufiul comfortable zone to eat and have a great time either with friends or with the one you love.
  • Jonee N.
    Jonee Nunes12월 9, 2012
    I highly recommend the Chilaquiles. Very tasty & a good portion of food.
  • Amanda K.
    Amanda Kelly2월 20, 2015
    This place is really cool. Check out the virtual tour to see for yourself! 자세히 보기
  • Thomas W.
    Thomas Wood12월 7, 2013
    Brunch: $19.99 for entrée and bottomless mimosas but only for 1 hour so drink quick.
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Fowler9월 19, 2014
    5회 이상 방문함
    Bottomless drinks and delicious food!
  • Sofia S.사용자 이미지의 하트 아이콘
    Sofia Sada1월 1, 2013
    Chile relleno de papa con chorizo y frijoles negros.. Delicioso!!!
  • Kaitlyn P.
    Kaitlyn Pezik5월 30, 2015
    came here for restaurant week- amazing guac and shrimp quesadillas
  • Cristián C.사용자 이미지의 하트 아이콘
    Cristián Castillo11월 29, 2014
    Awesome! Everything was perfect.
  • Kris M.
    Kris Mercado12월 13, 2013
    Get the pastel de tres leches...it's superb!
  • Shawna K.
    Shawna K1월 21, 2014
    Kind of weak for a NY AYCD brunch. Their "mimosas" are basically watered down frozen OJ with a hint of bubbles, and they won't sub anything else.
  • David D.사용자 이미지의 하트 아이콘
    David DiGregorio12월 28, 2014
    The shrimp quesadilla is delicious.
  • Brian D.
    Brian Duane2월 20, 2012
    Good margaritas. Have yet to eat there. Rumor is the food is a-ok.
  • Megan U.
    Megan U1월 12, 2014
    Amazing food! Get there early!
  • Alison B.
    Alison Basar3월 12, 2011
    Chicken Flautas were delicious. Guac was good but be warned: the small guac is miniature.
  • Renée T.사용자 이미지의 하트 아이콘
    Renée Taylor10월 15, 2015
    The brunch here is amazing!
  • Gabriela B.
    Gabriela B8월 18, 2012
    Los chilaquiles están buenísimos! The chilaquiles are amazing!
  • Sherina D.
    Sherina Davis6월 12, 2014
    Happy hour 4pm to 7pm. $6 margaritas.
  • Robert S.
    Robert Smith8월 17, 2013
    Get the guacamole . Best in the city
  • Tayari J.
    Tayari Jones5월 21, 2010
    The Crema Mimosa is really good. Passion fruit and pomegranate puree plus champagne!
  • Motz M.
    Motz Martin2월 22, 2014
    Brunch was a blast... unlimited mimosas
  • Kristin B.
    Kristin B4월 30, 2014
    Deal: $19.99 for an entree and bottomless mimosas (seating limited to one hour).
  • Rachelle L.
    Rachelle Lesko1월 8, 2012
    The cinnamon ice cream is to die for!
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