"Best appetizer (에피타이저) I've ever had!"(Tips 3개)
"Great crab cakes (케이크) and Brussels sprouts"(Tips 6개)"my favorites right now are the Curried Lentil Bowl (카레)"(Tips 2개)
"HAPPY HOUR (특별 할인 시간대)! $4 organic house wines/$3 house liquors/$3..."(Tips 3개)
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Dionne Waugh7월 20, 2014If you come for breakfast or brunch, definitely try their homemade hot sauce. It's AHmazing! Just the perfect amount of heat and a little sweet
HAPPY HOUR! $4 organic house wines/$3 house liquors/$3 select 12oz drafts/$5 all specialty martinis and half off select appetizers! (Plus some really sexy bartenders. Just sayin'...)
Tessa Merna1월 30, 2016GREAT FOOD for all different food preferences. One of our friends is a vegan and this is one of her favorite places to go. I love a nice juicy steak and it was excellent here!
Bianca A6월 25, 2018So impressed by the vegan “calamari” (made with heart of palm)! Veggie tacos were also delicious. Definitely need to try more of the vegan menu!
Essa Sharaf9월 29, 2013Dinner is grt specially th atmosphere. I had fried calamari and humms trio for starter. The calamari was one if the best I have had in Richmond area. For entree I had th filet mignon. It was amazing
Bert Navarrete7월 18, 2015Honestly one of the best meals I have ever had. Even the kids liked the menu. Quinoa Johnny cakes.
Beau Surratt7월 16, 2013Triple Ginger Ale was amazing! Locally sourced , creative, delicious dishes and lots of really appealing vegan and gluten free options. I'd come back to Richmond from Chicago just to eat here again.
Call for reservation- great food - gluten free options - vegan options - great for groups - patio seating - healthy options - not good for kids- I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,
Carrion Deleted-Seër10월 14, 2016Friendly and attentive staff. Well designed atmosphere that's great on sunny days and the patio doors are up.
Andrew Miller7월 27, 2013This place is delicious, and I'm not just talking about the drinks and food. The decor is very appetizing! Plus, the one bartender has a wicked beard... can we say Beard Leauge??
Summer Dawn7월 20, 2013The filet mignon is incredible. Ginger kombucha on tap. Try the mussels too. Oh and great service!
- The Baked Apple and Triple Ginger Cocktails are excellent and refreshing. Also Hell or High Watermelon is a perfect summer beer.
CITY GRIT10월 29, 2014Skip the hummus which seems to be very popular and go for the Fried Oysters and the Curried Lentil Bowl.
Laura Traylor5월 27, 2015Came here with my boyfriend on my birthday. Super cozy place, everything is really healthy. The gelato is delicious.
Sarah8월 13, 2016Grilled cheese was great. Chipotle ailoi was fantastic with fries. Triple ginger ale was very tasty.- The Kale Pizza is very good and I eat meat. Great flavor and the vegan dough is on point.
David Burgess8월 5, 2017Don't get me wrong. It's OK, but I've had better. Burger Bach over their Angus burger. Not as favorable. Thought the chef would offer dipping sause for fries instead of plain ketchup. Great coffee
natalie kay2월 23, 2017Note: Happy Hour does not extend to the entire restaurant. You can only order it at the bar or patio.
- Russell Tinney2월 22, 2014Order the mini crab cakes! Best appetizer I've ever had! Their wine list offers plenty of variety!!!
Doug Aldridge11월 30, 2013Omg so good. That fancy schmancy free range, premium grass fed cow was divine.
If you don't like brussell sprouts, try them here. They are the bomb.
- Adam K.4월 3, 2017Miso bowl was okay though a bit oily. The Noodle bowl (description similar to Pho) had better broth.
Yum....still love the chocolates panna cotta....and the great waitress..Eva!!!!
Deniz E10월 12, 2013Waited 1 hour for table. Mediocre drinks. Ordered tuna sashimi, filet mignon & lamb shank. Tuna was seared not raw. The waitress argued that sashimi is served cooked. Filet was ok, shank was bad.
Raul Gomez8월 19, 2018The place was good but the waitress was not attentive and we had to wait for every bit of our meal and drinks.
Kim Keate1월 17, 2014I've never hear of a place where you can't order your burger medium rare. This place did not live up to the hype.
James Richmond7월 3, 2015Come for the food, not the service. There is an extreme lack of service. I just can't stress how slow they all move, fascinating really.
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We strive to serve foods that are not only delicious but also health conscious, environmentally friendly and socially responsible.
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