Danielle Chutinthranond

"Artichoke & bruscetta plate!"

"Pho is good, so are the spring rolls."

"Charred oysters, raw scallops—you really can’t go wrong with anything on the menu."

"We had a pasta special with capellini and bay scallops. It was outstanding—as was the pizza. Don’t miss this place for great drinks and food."

"Love that you can get any pie half and half and the 500ml option for wine."

"It used to be better. The fish isn’t fresh and the temperature of the rice is too high. The nori gets soggy very fast; negating the entire concept of the place."