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Inga Barchan8월 16, 2014Try everything! If you have to choose, go for the pancake, but try not to miss out on the fish, tofu, you name it...
Myrosia Pabyrivska11월 5, 2018Great service , friendly stuff and tasty kitchen. Cocktails also were very good !
Veronica Uribe5월 31, 2021Chef’s menu is awesome. Spicy wings were great. Kimchi Rice was awesome. We also loved Tuna sashimi
Urania Mylonas11월 17, 2019The kimchi Bloody Mary is excellent! Also they are definitely open on Sundays—Foursquare you should correct that.
Village Voice12월 12, 2013Take our advice: eat the kimchi bacon spam fried rice. They say it's for 2, but we won't judge you if you devour it all yourself!
Mark Munro6월 12, 2015Kimchi bacon fried rice and chicken wings are superb. It's sort of tiny, but the flavors make a lasting impressions, particularly the wings.
Kelsey✨10월 7, 2017Small space, so arrive early to snag a table during the lunchtime rush, and order the poke bibimbap bowl
Emily Ha10월 11, 2011Recommend their tofu w. ginger scallion dressing, honey garlic wings and bulgogi beef sliders, and kimchi bacon chorizo ‘paella’.- Mina Davunan6월 2, 2021Amazing food. The vegetarian options were delicious. Tofu and spicy rice cakes. All of the starters are so delicious!
Jack Harrison9월 23, 2014Get a range of dishes to share - the bossam in particular is incredible, (bitesize pork belly & kimchi cabbage wraps).
Fred Stevens-Smith11월 12, 2015Tapas twist on classic Korean dishes. Super great execution, friendly staff and owner, and lovely ambiance.
SPE Certified8월 10, 2012Recommended dish: The Whelk Salad with Buckwheat Noodles is not only delicious, but is also officially SPE-certified. 자세히 보기
Best Korean around. Never had a dish I didn't love here. Show up early, it's small and fills up fast!
Paul Lomax9월 6, 2013Everything we ordered was great. Definitely get the tofu starter, it's surprisingly amazing. Big fan of the fried chicken too.
Julie Soscia1월 27, 2019The variety of sliders are always a popular choice. The spicy pork belly and the bulgogi beef are some faves
Razia Rehmani10월 17, 2016We got lunch special and the soup was very tasty. Service was also good. Very happy with experience will be coming back soon
Sakura Yagi9월 14, 2014Watermelon Crush is aptly named & delicious. Paella & hot wings were good but the pork sliders were our favorites.
Matthew Rodriguez8월 26, 2011Technically, a Korean-fusion restaurant, but the bulgogi sliders are seoul good!! Stop by at the bar for an order of these and one of their excellent cocktails.- Thomas Mo8월 17, 2014Two dishes per person is a good portion. Spicy kfc wings, bulgolgi sliders and kimchi bacon paella are musts.
Michael LaMasa8월 12, 2014Can get pricy, but worth it. Small and intimate. Delicious food. The spare rib is to die for!
NearSay NYC7월 25, 2011Danji in Hell's Kitchen brings the genuine flavors of Korea with some French influence to develop the taste, quality, & visual of each dish. The place offers small but shareable portions.
Daniel Sultan5월 27, 2012The Yellowtail sashimi with Kimchi is out of this world. The pancakes are a great surprise. And don't forget to get a Sangria.
Simon Leung8월 10, 2014Great date place and the pro belly was awesome. A little higher end with smaller portions but very cute!
kate wang3월 27, 2013For a light(er) lunch option. Split the tofu to start and get the hwe dup-bop. It's still spicy but the salad and sashimi help balance things out.
Jenny Liu5월 18, 2013The restaurants next door must get tons of business from Danji's throwaway trim. Best al dente Soba ever (with the whelk)- Village Voice2월 1, 2013Vegetarians who get teary eyed thinking of forgoing the kimchi, take note! There are several varieties here that nix the fish sauce.
StonehengeNYC12월 14, 2011Insanely awesome Korean food with a modern twist. Midtown West's answer to Momofuku...almost? The tofu, sashimi, and bulgogi burger are not to be missed. 자세히 보기
The New York Times11월 29, 2011Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella 자세히 보기
David Hu5월 9, 2014Tapas place, so small portions for the price, but delicious nonetheless. Get the sablefish and the sliders!
Thea Rodgers11월 3, 2013Prepare to wait at least an hour- worth the wait! Pork buns, garlic honey wings, calamari, kimchi spam fried rice
Danji just gets better and better with each visit. Last meal was a hit. Ask for Bondagi (it's a dish that is typically st. food in Korea), but chef takes it to another level.
Dan Schwartz7월 11, 2012Get the Spicy Ginger Margarita and Kimchee bacon paella (with the egg of course)
jon nguyen6월 1, 2013Try the Spicy Whelk Salad With Buckwheat Noodles - ooooh its about to get serious! whelks at a korean joint with cold noodles...this is serious shit!
Samara Trilling3월 1, 2015The spicy octopus is good and the drinks are not too sweet, which is great. Tiny, scene-y and always crowded
In addition to my fans (spicy yellowtail, bulgogi and pork belly sliders, try the tofu with ginger sauce. It is amazing!
Maggie Sheldon4월 19, 2016Pork belly sliders and the tofu appetizer are delicious. I enjoyed the sangria, too!
Steak tartar, bulgolgi sliders, yellowtail sashimi, & spicy fried chicken. Good for two people, perfect meal. Do it now!!!- jon nguyen6월 1, 2013Try the Bulgogi Beef Sliders - yea...and then this happened...words not necessary so just stare and keep the drool from ruining that shirt ur wearing
Elaine S5월 24, 2013Most exquisite Korean food I've tried punto. The scallion pancakes, the K.F.C chicken wings, the kimchi... ahhh so good
Ben Mackey8월 9, 2014They have makgeolli - Korean unfiltered rice beer! Goes really well with Korean fried chicken.
jury hahn7월 27, 2011I'm a native Korean, moved here 5 yrs ago, this place beats any of restaurants in ktwon. especially, skirt steak bbq, sliders, kimchi bacon chorizo paella
Justin Chapple10월 2, 2013Incredible poached sablefish! Don't be surprised if it comes out last because it's super savory. Love!
Nitzan B11월 9, 2019Food was fast and was really great! Definitely good affordable Michelin restaurant
Cristina Dinozo11월 30, 2011The carafe of chum churum soju is a great deal. And don't skip whatever pork belly special they've got going on--always delish!
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Danji is our attempt to elevate Korean cuisine to the next level.
We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.
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