사진 478개 모두 보기

Danji

(현재 폐점)

한식당$$$$

Hell's Kitchen, 뉴욕

저장

Danji

The New York Times 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.

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최근

Elizabeth Demas8월 9, 2014
Bulgogi sliders
Gary Reloj8월 13, 2012
Check out our feature of Danji! 자세히 보기
Bruno Baretta8월 22, 2014
Bossom is amazing
AL5월 28, 2014
Meh this place seems a bit over hyped. Not really good Korean or fusion.
Mike Chau4월 6, 2012
Try the Hot And Spicy Pork Noodles
Claudio Chea10월 26, 2014
Pork belly!
 Whitney8월 23, 2011
Spicy pork sliders. Bottom line.
Yuting Chiang4월 5, 2012
Menus are in drawers under the table top
Patrick Flanagan2월 19, 2013
Tapas, korean style
🌾Superwoolu (Nia)✨ superhero in disguise.12월 28, 2013
minimum 20% service charge that is not explicitly stated on the bill
George Fotopoulos11월 24, 2018
Small portions, overpriced, nice environment though
Steven Birkeland6월 13, 2012
Try the Maple Glazed Sablefish
Jane Kim4월 16, 2013
Way too expensive for what you're getting. Korean food shouldn't be this pricy, especially for the portion size
Steven Birkeland6월 13, 2012
Try the Cava
B Chu4월 17, 2013
#99/ $$$ http://www.yelp.com/menu/danji-new-york
Steven Birkeland6월 13, 2012
Try the Sablefish
Patricia Bradby8월 20, 2011
The tofu = Amazing
Laura Yagerman10월 3, 2012
Michelin 2012 ★
Urban Nomad12월 21, 2011
One Michelin star.
lorena masdea4월 28, 2013
Una stella michelin chissà perché..
Martin4월 5, 2016
Dela, dela, dela korean om man befinner sig högt upp. I stil med Chop Shop.
Jordana1월 8, 2012
Food good, but slow service on drinks
Jung Min hoo8월 10, 2012
Kkukkioiiuoo
julie song9월 8, 2015
Worst meal I had so far in nyc.
Kuo-yu Liang6월 1, 2019
Korean fusion a mixed bag. Rice with cod roe is very good. The soft tofu is too salty. Better off going to a real Korean restaurant
Angie Chang10월 11, 2011
Spicy food is NOT spicy :(
Annie Shih11월 2, 2011
With hubby
Randy Wong6월 14, 2017
Bland and dry
Johanna3월 20, 2018
Spicy rice cakes on the vegetarian menu!

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Danji

346 W 52nd St (btwn 8th & 9th Ave)
뉴욕, NY 10019
미국

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Danji is our attempt to elevate Korean cuisine to the next level. We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.