David Burke Kitchen

David Burke Kitchen

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Hudson Square, 뉴욕
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  • John H.사용자 이미지의 하트 아이콘
    John Hyland11월 15, 2014
    This place is a GEM!!! Perfect for a family with a few children. A fun, creative menu, and they'll adapt it to your needs/choice. We had the brunch menu and it was fantastic!
  • Sherry J.사용자 이미지의 하트 아이콘
    Sherry Ju5월 20, 2016
    Hearty portion and reasonably priced. Restaurant week is not even needed since their menu is already pretty expansive and well priced. Dessert is a must!
  • Brook S.사용자 이미지의 하트 아이콘
    Brook Shelley7월 31, 2015
    The summer deal is amazing - 25 for three courses. I had the salmon tartare, steak milanese, and market berries. Spot on flavor, texture, and service. Also you can sit outside, and enjoy the breeze.
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li2월 23, 2015
    Their chicken thigh pot pie is a must, especially in the brutal New York winter. Also the salmon tartar and lobster soup. The cheesecake lollipops are too sweet but cut to look at.
  • Macy M.
    Macy Mills7월 30, 2013
    Request to sit at the garden upstairs. Beautiful when the weather is nice, and much quieter than downstairs. The short rib was phenomenal. The monkey bread was TO DIE FOR. Enough for 4 people!
  • @thirsty
    @thirsty7월 8, 2016
    The Urban Garden at David Burke Kitchen is a hidden treasure - and the Garden Iceberg Sorbet Cocktail, a cube of sorbet topped off with table side poured prosecco, is a must try this summer.
  • Elizabeth B.
    Elizabeth Beasley7월 21, 2016
    The classic vanilla bean crème brûlée gets a seasonal twist from executive pastry chef Tracy Wilk with the addition of summery strawberry rhubarb jam and lemon thyme cookies.
  • Yelena P.
    Yelena Perlin12월 8, 2013
    Short rib and the pork chop are both great. The duck special and the foie gras potted duck were just okay. Octopus app is very good. The pecan pie with bourbon ice cream and the red velvet cake also👌
  • Kay L.사용자 이미지의 하트 아이콘
    Kay Liedl11월 9, 2014
    Great selection of starters - make sure to taste them all. Steak quality is superb with a nice cut and well aged. Deserts are amazing - go for the Monkeybread or the Cheescake Lollipops.
  • Mary Elise Chavez
    Mary Elise Chavez10월 18, 2013
    Gluttony has met its match. So indulgent but utterly delicious. Great wait staff, lobster w/ lavender Brussel sprouts is delish. Monkey bread dessert is incredible but large serving - good for 4+.
  • Steven Y.
    Steven Y9월 7, 2013
    Generous portions but the bread basket and appetizers are the best part of the meal - the pretzel crab cakes, lobster dumpling soup and burrata, asparagus and prosciutto are good; skip the lamb chops
  • Christopher T.사용자 이미지의 하트 아이콘
    Christopher Tai6월 10, 2012
    25회 이상 방문함
    I absolutely love this place. It's great in NY and in Chicago. The 55 day dry aged porterhouse for two is a meat-gasm. Order it medium rare, and it order the beef fat jalapeno fries and asparagus!
  • Jenna O.
    Jenna Odett Laskin8월 21, 2012
    restaurant week lunch is a great value. don't miss tuna tartare tacos. softshell crab BLT is impossible to eat without a mess, tasty. strawberry shortcake parfait has layers of confetti birthday cake!
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Haarala8월 24, 2016
    High brunch prices are justified by the unique and tasty food. Mini donuts + maple bacon + quail egg = Best breakfast sandwich in the area!
  • Paul S.
    Paul Smith10월 5, 2014
    Amazing food for brunch... Ask about any specials! The bread basket is amazing, try one of each of the four selections!
  • Timothy K.사용자 이미지의 하트 아이콘
    Timothy Kim1월 17, 2016
    Great for brunch. Vanilla bean french toast (pictured) and ricotta pancakes were delicious. Also kid friendly.
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany11월 19, 2015
    Came for restaurant week and the food was great! Don't miss the monkey bread. It will fill you up with so much buttery and cinnamon goodness.
  • Christopher P.
    Christopher Pepe8월 9, 2013
    It has the same problem that all of David Burke's places have: everything is fantastic and creative except for the entrees. His main courses are just uninspired, so just order more jars!
  • amNewYork
    amNewYork10월 3, 2011
    Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
  • Branzino B.
    Branzino Bandini6월 13, 2012
    uests watch cooks assemble creative variations such as a black-and-white pancake with vanilla and chocolate fondant ($10), and a savory pastrami-salmon twist that tops three buttermilk discs.
  • NYC Pride
    NYC Pride5월 31, 2017
    The Pride Luminaries Brunch celebrates business leaders that have made an impact on LGBT equality in the workplace. So dress to impress for what will be the brunch affair of the season. 자세히 보기
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F12월 11, 2016
    Fantastic evening here w great wine, food, and service. The salmon was excellent and the drunken donuts are fun and delicious
  • Alice C.
    Alice Chao8월 2, 2017
    Food and service are both very good here! I had salmon which was perfectly prepared.
  • Dane T.
    Dane Taylor4월 29, 2011
    Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
  • Vanessa V.
    Vanessa Vergara8월 6, 2016
    Lobster toast is a must!! -On the Brunch menu
  • Eelain S.
    Eelain Steketee5월 31, 2011
    indoor/outdoor seating, great service, and the food is good. some suggestions: scallops & pork belly, short rib cavatelli, ocean cocktail jar, and pay attention to the daily specials.
  • Bitches Who Brunch
    Bitches Who Brunch1월 14, 2014
    The Bitches Say: A-. Some of the dishes at David Burke's Kitchen—like the French toast and crab cake pretzel—were remarkable, while others were mediocre. Winner of the 2013 Best Hotel Brunch Award!
  • Chris O.
    Chris Olson8월 27, 2013
    I was thoroughly impressed. Short rib on the mac n cheese is one of the better dishes I have ever had. Biggest surprise? The whipped cream that came with the cake pop tree. Wow. Amazing.
  • Michelle Joni L.
    Try the Salmon With Pureed Parsnip And Bacon With Brussel Sprouts - RARE in every way - one of the best pieces of salmon I've had in my very salmon-filled life.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Girl Gone Travel사용자 이미지의 하트 아이콘
    Girl Gone Travel10월 27, 2012
    A great deal is their "Pancake Social" menu (weekend brunch) offers various pancakes dishes for $5! Their Bloody Mary with Bourbon is worth it.
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos9월 7, 2015
    Loved the garden deck! Awesome outdoor view. Eggs Benedict and burger are delicious and affordable options.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill3월 21, 2016
    One of my spots in SoHo for breakfast meetings. Good good, friendly service, quite will meet your needs every time.
  • J Crowley
    J Crowley10월 19, 2012
    Burger and fries are a delicious choice. If you get the burger - flip it over immediately. Otherwise the bottom of the English muffin will get all soggy :(
  • Monti B.사용자 이미지의 하트 아이콘
    Monti Bray2월 21, 2015
    Everything here is good but the burger is to die for. Their desserts are also quite tasty.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B2월 3, 2017
    Loved it. Food was real good and the place felt really cozy.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge1월 18, 2015
    Great for a spacious soho brunch. Bacon is next level and everything else is up to par
  • Karl W.사용자 이미지의 하트 아이콘
    Karl With A "K"8월 5, 2015
    The burger for lunch and the pot 'o dirt for dessert are amazing!
  • Rhonda L.
    Rhonda Leung8월 7, 2014
    Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
  • Halstead Property
    Halstead Property11월 21, 2011
    As a starter you must order the Pretzel Crab Cake. Layers of fresh crab meat form a delicious crab cake between thin lasagna like pretzel pieces
  • Luke사용자 이미지의 하트 아이콘
    Luke2월 23, 2015
    The dark horse for an expense account dinner in the hood, but worth it. Can't go wrong with the appetizers
  • Kris C.
    Kris Concepcion8월 27, 2014
    Be sure to come with a group if 4 or more if you want a table with an umbrella on those sunny summer days.
  • David Z.사용자 이미지의 하트 아이콘
    David Zhang9월 21, 2014
    Tons of great menu items to choose from. Short ribs are incredible and always a good choice.
  • DJPRICEI$RIGHT
    DJPRICEI$RIGHT8월 9, 2011
    Talk About Having It All! Great Food, Sexy People, And Great Cocktails! Remember To Get Table Outside, View Is Fantastic! Also They Show Movies.
  • PureWow
    PureWow7월 1, 2014
    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. 자세히 보기
  • Jill M.사용자 이미지의 하트 아이콘
    Jill Mulligan10월 2, 2014
    Everything is amazing esp short ribs (pictured)
  • Sabrina
    Sabrina6월 21, 2015
    Great outdoor patio for a summer drink. Get there early to snag a table.
  • William I.사용자 이미지의 하트 아이콘
    William Imperiale8월 7, 2014
    The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
  • Teresa W.
    Teresa W2월 9, 2012
    best restaurant week spot. I'd consider going twice. get the pretzel crab cake and the red velvet cream cheese dessert. phenom!
  • Anne M.사용자 이미지의 하트 아이콘
    Anne Myers6월 15, 2015
    5회 이상 방문함
    Love this place. Came here during jury duty lunch break. Highly recommend it.
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