J

"I’m always stuck between the steak frites, duck confit, and the moules frites. All three are amazing."

"Beautifully curated items, lots of testers. Make a custom notebook or book ahead to mix your own ink next door. Friendly, helpful staff, one spoke English when I visited."

"Appetizers and pastas were solid if just a little salty. But dessert and service really stood out! Pannacotta, tart, and financier all amazing. Service friendly and attentive without being too much."

"The carbonara with specially poached egg is deliciously indulgent! Atmosphere is casual but nice."

"A little different from normal hotpot, they offer different individual bowls as menu items instead of picking a broth and various toppings yourself (you can add extra toppings)."

"My go-to order here: crab & pork xiao long bao (tastier than the plain pork), potstickers, and stir fried rice cake."