사진 175개 모두 보기

Del Campo

(현재 폐점)

남미 음식점$$$$

Chinatown, 워싱턴 D.C.

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Del Campo

Washington Post 및 Eater의 전문가가 이 장소를 추천합니다.

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Eater1월 17, 2017
Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. 자세히 보기
Washington Post6월 23, 2013
The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. 자세히 보기
K T6월 30, 2013
Located in the old PS7. It's all about the asado meats. Grilled octopus and empanadas apps are delish as well. Chavitzo sandwich also quite tasty. Ya we ate... a lot. :)
Rosie Henderson7월 27, 2015
The grill makes everything taste better. Happy hour offers some must try small plates including steak crostini, salmon ceviche, and seared provolone. Wine and cocktails are always delicious.
John Kilvington2월 26, 2015
5회 이상 방문함
Tons of meat but there are also some very good sides, salads, and other vegetable items. Excellent cocktails too. Don't be too depressed if you're a vegetarian and someone takes you here.
Steven Androphy2월 8, 2015
The burnt beets, milk braised pork cheeks, and anything smoked are highly recommended. For a much cheaper way to try Chef Albisu's delicious food, check out Taco Bamba in Falls Church.
Phantacee Salon & Spa6월 14, 2013
Delicious and beautiful restaurant. We had empanadas(amazing!), Peruvian Chicken(delicious) and NY Strip with chimichurria (Perfection!). Also had salad, grilled and LOVED it!! Cannot wait to go back
Katurah Topps3월 19, 2014
I had the lamb shank- it's suppperrr tender- seriously falls RIGHT off the bone... But was a little flavorless, I'll prolly try a diff meat next time cuz everyone else's looked amazing
Washington Post4월 1, 2015
Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. 자세히 보기
Katurah Topps3월 19, 2014
For apps- the lamb empanadas (good) the octopus (meh, good but not exceptional like they say ) but the GNOCCI IS AMAZING!! Get it twice! It's to die for!
Emily V.6월 27, 2014
Can't beat the lunch special- any sandwich with a glass of wine/beer for $12! (Plus they give you bread while you wait)
Ryan1월 17, 2015
Damn good. Damn expensive unless you're here for happy hour. But a relaxed evening of food and drink make it a worthy splurge.
Ranini Pastel7월 14, 2017
Food is fantastic but portions are embarrassingly small. Spent $35 here and left without being entirely full. Delicious, but not worth the price, even for DC. Their portions used to be more generous.
arish8월 10, 2013
try the grilled tomato, anchovy, goat cheese crostini off the bar menu (sans the anchovies for vegetarians)
Saejin Kim4월 19, 2013
Beets are amazing! Also get cauliflower as a side. Cocktails are well done. Love the restaurant design!!!
Venu9월 13, 2014
12 dollar lunch special in bar even better than the one offered at proof. Chivito is great but commands an immediate siesta.
Robert Bledsoe2월 14, 2016
Great atmosphere and service! The smoked scrambled eggs are so worth the visit!
Stay Davis9월 23, 2013
Try there Rib eye the meat is delicious and seasoned well. The waiter was excellent and attentive
Bitches Who Brunch1월 3, 2015
Voted "Most Likely to Improve" in 2014. The food is hit or miss, with some dishes are delicious and others that are confusing and sad. 자세히 보기
Nathan Yuen4월 13, 2014
The rib eye and ribs are amazing. Not a huge fan of the big cut fries.
Nicole Stahlecker12월 19, 2015
Great food and cocktails! The yucca fries are amazing
Miguel Lopez2월 10, 2015
All of the food was great. Steak, seafood, and greens alike.
Mimi Nguyen8월 11, 2017
5회 이상 방문함
Great happy hour deals and delicious cocktails!
Tess Frazier6월 25, 2013
Pasqualina tart is phenomenal and enough for 2 (or more).
Tim Champney8월 23, 2015
Fresh Smoked Mimosas for Sunday Brunch
Amy R6월 8, 2013
Go with the Del Campo chimichurri on any of their steak offerings.
Gina Dakouni6월 1, 2013
Grilled Jumbo Head-on Prawn! Amazing!
Washington Post10월 16, 2013
Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
Jamie Gulin11월 23, 2014
Pizza and limonada sucia. Yuca w/manchego cheese!
Kathy Pham5월 31, 2013
Definitely try the grilled octopus appetizer!
Sherman Houlder7월 31, 2016
The food was excellent
Mark Wright1월 13, 2014
Great Restaurant Week value!
JR Russ5월 5, 2014
Here for happy hour? Bring cash.
Matt Greeson3월 26, 2015
Smoked pumpkin old fashioned
Jon Darveau6월 3, 2016
Overpriced honestly. It's good but for what you pay you can do better
Leonard Tyson6월 12, 2013
Try limónada sucia

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