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- Shah4월 21, 2017Orange Blossom cocktail, duck confit with rhubarb, scallops with lemon, wild mushrooms and risotto; everything was spot on. Also, great service. Highly recommended.
- Justine Jordan1월 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
- Sofia Papastamelos5월 19, 2013Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
- Thais Helena1월 9, 2015Excelente! Comida maravilhosa, atendimento impecável! Dentre os mais indicados do Foursquare este se destacou! Preço acompanha a qualidade da comida. Delicia!
- Thomas F1월 16, 2013Oh, there is south to say, but truly just go there if you want an exceptional dining experience! Terrific wine list too!
- The Marksman is the best modern take on the old classic I've ever had!
- Boston Phoenix11월 17, 2010An appetizer that really is special is the "fall vegetable salad." The best deconstruction here is the “velvet cheesecake,” but much of the menu is better to look at than to eat. 자세히 보기
- Anne Mai Bertelsen2월 16, 2013Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip
- I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.
- Boston.com11월 15, 2010Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. 자세히 보기
- The warm apple cider soup is like nothing you've ever had. Also, try the Mother's Pick cocktail...always something tasty.
- Sit outside on a nice night, and ask Francis the bartender to get creative on a custom cocktail.
- Emmanuel Paraskakis5월 6, 2011Amazing food and service (Kate is the best). Definitely one of the top places in Boston.
- The Taste Sheriff12월 14, 2013This is a fine dining establishment. Taking that into consideration, $140 per person plus tip is way too much for OK food. The place itself is nothing special in general. I won't come back.
- Ann Handley11월 1, 2010Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
- Chefs Feed8월 22, 2014William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Summer vegetable salad . 자세히 보기
- Derek A.3월 26, 2011The Ode to Elvis Presley is honestly one of the most satisfying deserts I've ever had.
- Chris LoBiondo6월 22, 2013Ate dinner outside and felt like we were abandoned at times. Slow service as there was only one waiter outside for many tables. Hopes we high.