Have some sushi that is rolling through the restaurant on a conveyor belt. Take whatever you want as it comes by, and they'll just count your plates when you're done($2.25, $3.95, or $5.50). 자세히 보기
Indecisive, adventurous eaters no longer have to choose between Mexican and Japanese meals. This SoHo eatery boasts Japanese tacos and Mexican sushi. 자세히 보기
After a long day of working, this place has great, well-priced sushi. They don't take reservations & the wait is never very long. - Lauren Indvik 자세히 보기
This is real sushi. They dont do rolls so theres no hiding the quality of the fish behind special sauces and all that. Fresh fish, fresh wasabi, real ginger. Want the Omakase (4 of 4 petals via Fondu) 자세히 보기
Their fish is so fresh and delicious. Be a purist and stick with sashimi or nigiri. Also, the oxtail fried rice is not to be missed! 자세히 보기
David Bouley has added an edomae-style sushi bar to his Japanese restaurant, Brushstroke, manned by sushi pro Eiji Ichimura, who ran his own spot in midtown until 2008. 자세히 보기
Have Some: Teriyaki - Beef and Chicken, Tuna or Salmon or Yellowtail Don, King Roll 자세히 보기
Perfectly executed basic rolls accompany interesting variations on classics; sashimi is expertly sliced and evenly textured, and soft tuna and Atlantic salmon are exceptionally fresh 자세히 보기
One of my fave sushi spots in NYC. The ambiance is modern & clean with comfy white chairs. The rolls are creative, the fish is fresh, and they have a good selection of sake. (4 of 4 petals via Fondu) 자세히 보기
Great sushi, get food off of a conveyor belt. Adequate prices. (3 of 4 petals via Fondu) 자세히 보기
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. 자세히 보기
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. 자세히 보기
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] 자세히 보기
Food is delicious and if you sit at the Teppen table the food show is even better! (4 of 4 petals via Fondu) 자세히 보기
Secret phone number required for reservations. Continental cuisine as interpreted by Japanese chefs. Located in the old studio of Jean-Michel Basquiat. Delicious food. (4 of 4 petals via Fondu) 자세히 보기
Artfully prepared sushi & fresh seafood along with meat set the scene for the evening. Try the “Crispy Pata” -- crackling pork shanks served with pickles & chili/garlic vinegar. 자세히 보기