Here for pho? You'll want to order the Pho Dac Biet (L1), a bowl of tender beef brisket and juicy eyeround paired with chewy tendon. Be sure to applaud the cow who gave so much of himself to the dish. 자세히 보기
Ajisen is one of the few "chain" restaurants in Chinatown, but that doesn't stop us from drooling over their hearty, savory ramen dishes. The spicy shredded beef ramen sits at the top of our list. 자세히 보기
Go here for Manhattan’s best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4. 자세히 보기
Come here for ultra-cheap Chinese cuisine. Huge portions of hand-pulled noodle soups range from $4 - $6.50. Try fish ball or beef for $5. 자세히 보기
Go here for NYC’s cheapest deal on delicious ramen noodles. Get a heaping bowl of Yasai Ramen noodles w/ pork broth & sautéed veggies ($8). 자세히 보기
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. 자세히 보기
Taste: Thai-inspired green-curry-miso ramen (a moderately spicy bowl of soup garnished with fragrant sprigs of Thai basil). There’s Japanese beer and sake, the traditional ramen quaffs, and bar seats. 자세히 보기
Their lunch special is a must. Ramen + Rice Bowl + Salad for as low as $14.50. There are slightly more expensive combinations depending on the ramen. 자세히 보기
I like this place, it's quick, cheap and tasty. The miso ramen is pretty good. (3 of 4 petals via Fondu) 자세히 보기
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. 자세히 보기
"The pho ga ($7) has a clean-tasting broth, spiked with black pepper, takes center stage here; no Sriracha is required, though a fistful of pickled chilies can back up that flavor with a slow burn." 자세히 보기
Try the sweet and sour dumpling soup ($4.25), "a red-hot, delicious mess of chili oil, pork broth, and thinly wrapped dumplings." 자세히 보기
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare 자세히 보기
At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. 자세히 보기
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times 자세히 보기
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two. 자세히 보기
The term “face melting” is tossed around a lot, but few dishes embody the description quite like Szechuan Gourmet’s hot and sour cellophane noodles. 자세히 보기
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the spicy beef noodle soup ($5.50). The handmade noodles are fantastic, and Zhou's "clean-tasting beef broth, stunned with Sichuan peppercorn, lingers on the tongue with a citrus-accented heat." 자세히 보기
Try the lamb noodle soup ($5.75), with knife shaved noodles, "made by chipping away at a block of dough to form irregular shards of dough." They're an excellent match the milky, lamb-based broth. 자세히 보기
This Omakase-only Japanese restaurant begins serving ramen around 10 p.m. when the dinner rush dies down. They only serve one thing, shoyu ramen, but they do it well and will fill your bowl until 2am. 자세히 보기
Tucked in the back of a bustling bar/gallery and is only open three nights a week, which makes it one of the more elusive ramen joints in town. 자세히 보기
The time to go is noon on Wed and Fri when the chef has 30 bowls of ramen prepared for lunch service. If you're one of the lucky first arrivals, you'll get a bowl of Shio ramen for around $14. 자세히 보기
Every full moon, chef Adam Shepard turns his restaurant into a ramen joint for 1 night to please fans of his former Japanese restaurant, Taku. Service stops for the summer but will return September. 자세히 보기
Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat." 자세히 보기
Natto (fermented soybean) on "cold soba is mixed with egg, soy, onions and crushed sesame seeds. This dish is an amazing taste experience, sour and sweet and salty at the same time." ($8.50). 자세히 보기
Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. 자세히 보기
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. 자세히 보기
The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious. 자세히 보기
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night 자세히 보기
Hong Kong-Style Wonton Lo Mein. Sietsema: 'the perfectly cooked noodles served "dry," implanted with wontons, and squiggled with thick sweet soy sauce -- and the broth must be served on the side' 자세히 보기
Try Sukhothai pork noodle soup ($7 lunch, $9 dinner). "Sweet slices of roasted pork are nestled amongst crunchy long beans and crumbles of ground pork, the dish is lavishly topped with cracklings." 자세히 보기
The lower level is jam-packed with options. We say, snag a heaping plate of pan-fried pork-and-scallion dumplings from Tianjin Foods, or the lamb hand-pulled-noodle soup from Lanzhou Handmade Noodle. 자세히 보기
One of the only two Chinatown places serving Chiu Chow food (潮州, Chao Zhou, Teo Chew). Chiu Chow is a city in Eastern Guang Dong. Great writeup by by Randy Lau after the jump. 자세히 보기
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] 자세히 보기
They import the wheat flour and other essential ingredients directly from Japan to make fresh udon every day. 자세히 보기
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. 자세히 보기
Why? Spices are less muted & the herbs fresher than at most Thai restaurants. Boldly flavored dishes, try the sauteed "drunken'' noodles, the roasted duck salad, the pickled barbecued pork 자세히 보기
New. The menu features lettuce wraps, summer rolls, and five takes on pho, wok-fried noodles, and a smattering of Thai dishes. Cocktails special - Bloody Mary spiked with Thai chile and fish sauce 자세히 보기
One thing that sets Super Taste apart from its competition is the amazing Mount Qi noodles: "a bright red, almost glowing, bowl of hand-pulled noodles with some really incredible spicing." 자세히 보기
Sapporo is known as the birthplace of miso ramen. According to lore, the variant was invented in 1955, when a customer asked a chef to add some noodles to his miso-and-pork soup. 자세히 보기