Detroit Restaurant Week, Spring 2012 edition
Atlas Global Bistro is one of Detroit Restaurant Week, Spring 2012 edition.

1. Atlas Global Bistro

3111 Woodward Ave (btwn I-75 and Mack), 디트로이트, MI
미국 음식점 · University · 17개의 팁과 리뷰
24 Grille is one of Detroit Restaurant Week, Spring 2012 edition.

2. 24 Grille

6.5
204 MI Avenue (at Washington Blvd.), 디트로이트, MI
뉴 아메리카 음식점 · Downtown Detroit · 46개의 팁과 리뷰

Ernest M.Ernest M: Get the Duck! Awesome

Coach Insignia is one of Detroit Restaurant Week, Spring 2012 edition.

3. Coach Insignia

100 Renaissance Ctr, 디트로이트, MI
미국 음식점 · Downtown Detroit · 55개의 팁과 리뷰
Detroit Seafood Market is one of Detroit Restaurant Week, Spring 2012 edition.

4. Detroit Seafood Market

1435 Randolph St (Centre), 디트로이트, MI
해산물 전문점 · Downtown Detroit · 40개의 팁과 리뷰

Grace A.Grace Adams: Order the crab cakes and oh, the sauce! I can't wait until July 2, 2011. We're planning our Expo Dinner/Dance at the downtown Detroit Seafood Market 5p.m. - 11p.m. I can't wait. Author signings. 자세히 보기

La Dolce Vita is one of Detroit Restaurant Week, Spring 2012 edition.

5. La Dolce Vita

8.6
17546 Woodward Ave (btwn McNichols & Nevada), 디트로이트, MI
이탈리아 음식점 · State Fair-Nolan · 37개의 팁과 리뷰

Aly L.Aly Luck: The best Fettucine Florentine I've ever had. .hands down.

Saltwater is one of Detroit Restaurant Week, Spring 2012 edition.

6. Saltwater

1777 3rd St (in MGM Grand Detroit), 디트로이트, MI
해산물 전문점 · Downtown Detroit · 6개의 팁과 리뷰

Karl E.Karl Edelmann: The Scotch list is excellent and the staff are superb. Be sure to ask for Therese and Steve. The Pot Pie or the Cioppino are outstanding.

The Rattlesnake Club is one of Detroit Restaurant Week, Spring 2012 edition.

7. The Rattlesnake Club

8.5
300 River Place Dr (Joseph Campau St), 디트로이트, MI
미국 음식점 · Rivertown - Warehouse District · 11개의 팁과 리뷰

Shannon C.Shannon Casey: Ask to see their Michigan wines on the wine list. Some great options!

Andiamo Detroit Riverfront is one of Detroit Restaurant Week, Spring 2012 edition.

8. Andiamo Detroit Riverfront

7.4
400 Renaissance Ctr (at Jefferson Ave.), 디트로이트, MI
이탈리아 음식점 · Downtown Detroit · 49개의 팁과 리뷰

@EatingDetroit@EatingDetroit: Try the Portabella with Zip Sauce as a starter. A new twist on a Detroit tradition. (And a tasty one at that)

Angelina's Italian Bistro is one of Detroit Restaurant Week, Spring 2012 edition.

9. Angelina's Italian Bistro

1565 Broadway St (at Witherell St.), 디트로이트, MI
이탈리아 음식점 · Downtown Detroit · 34개의 팁과 리뷰

David M.David Murray: Can't go wrong with their Salmon Dinner (when in season) and their Pulled Pork Ravioli.

Caucus Club is one of Detroit Restaurant Week, Spring 2012 edition.

10. Caucus Club

7.2
150 W Congress St (btwn Shelby & Griswold), 디트로이트, MI
미국 음식점 · Downtown Detroit · 3개의 팁과 리뷰

Randy J.Randy Juip: Maurice Salad, no turkey, FTW!

Cliff Bell's is one of Detroit Restaurant Week, Spring 2012 edition.

11. Cliff Bell's

8.7
2030 Park Ave (btwn W Elizabeth St & W Adams St), 디트로이트, MI
재즈 및 블루스 베뉴 · Downtown Detroit · 85개의 팁과 리뷰

James W.James Witman: Step back in time when you visit this amazing Art Deco jazz club. Check their website for a calendar of events and enjoy a fantastic drink from their cocktail menu when you arrive.

Cuisine is one of Detroit Restaurant Week, Spring 2012 edition.

12. Cuisine

7.5
670 Lothrop Rd (btwn 3rd St. & 2nd Ave.), 디트로이트, MI
프랑스 음식점 · New Center · 12개의 팁과 리뷰

AskMenAskMen: Cuisine, that glorious homage to French culinary arts in the New Center neighborhood, is a must-visit dinning destination in Detroit. Its tucked-away in an old Victorian residential structure. 자세히 보기

Fountain Bistro is one of Detroit Restaurant Week, Spring 2012 edition.

13. Fountain Bistro

800 Woodward Ave (Campus Martius), 디트로이트, MI
미국 음식점 · Downtown Detroit · 39개의 팁과 리뷰

Aperella313Aperella313: Warm goat cheese salad...nuff said!

Mosaic is one of Detroit Restaurant Week, Spring 2012 edition.

14. Mosaic

501 Monroe St (at Beaubien St.), 디트로이트, MI
지중해 음식점 · Greektown · 14개의 팁과 리뷰

David M.David Murray: If you like lamb chops, I highly recommend them. Five thick large chops full of flavor.

Roast is one of Detroit Restaurant Week, Spring 2012 edition.

15. Roast

8.5
1128 Washington Blvd (btwn Michigan & State), 디트로이트, MI
스테이크 전문점 · Downtown Detroit · 138개의 팁과 리뷰

Pat W.Pat Williams: Recommend the Perfect Pear specialty drink. Tastes like the syrup from canned pears only with less syrup and more martini.

The Whitney is one of Detroit Restaurant Week, Spring 2012 edition.

16. The Whitney

8.1
4421 Woodward Ave (at W Canfield St.), 디트로이트, MI
미국 음식점 · Midtown · 33개의 팁과 리뷰

DETROIT:2012 !.DETROIT:2012 !: Located in a mansion made of pink jasper, this gem of a restaurant delivers a true leisurely dining experience with one of the best chef's in Detroit. If it's on the menu you must have the Pavlova.

Da Edoardo Foxtown Grille is one of Detroit Restaurant Week, Spring 2012 edition.

17. Da Edoardo Foxtown Grille

2203 Woodward Ave (btwn Montcalm & Elizabeth), 디트로이트, MI
이탈리아 음식점 · Downtown Detroit · 9개의 팁과 리뷰

Nikki O.Nikki Outhier: Great calamari and the bar service is excellent!

Iridescence is one of Detroit Restaurant Week, Spring 2012 edition.

18. Iridescence

8.0
2901 Grand River Avenue inside the MotorCity Casino Hotel (Brooklyn Street and Temple Street), 디트로이트, MI
미국 음식점 · 16개의 팁과 리뷰

Joy S.Joy Santiago: The veal chop with gnocchi and mushroom sauce is amazing!

Opus One is one of Detroit Restaurant Week, Spring 2012 edition.

19. Opus One

565 E Larned St (btwn Beaubien & St. Antoine), 디트로이트, MI
미국 음식점 · Bricktown · 6개의 팁과 리뷰

Lisa P.Lisa Paige: Great restaurant week menu!

Roma Cafe is one of Detroit Restaurant Week, Spring 2012 edition.

20. Roma Cafe

7.4
3401 Riopelle St (at Erskine St.), 디트로이트, MI
이탈리아 음식점 · Eastern Market · 29개의 팁과 리뷰

James W.James Witman: Enjoy old-school service at Detroit's oldest Italian restaurant. Be sure to save room for dessert, the Tiramisu will blow you away!

Wolfgang Puck Grille is one of Detroit Restaurant Week, Spring 2012 edition.

21. Wolfgang Puck Grille

1777 3rd St, 디트로이트, MI
스테이크 전문점 · Downtown Detroit · 9개의 팁과 리뷰

Mira U.Mira Uncut: Try the ravioli! They change it each season. Soup of the day is great too