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"Everything was great. The deserts are very seasonal and change every few weeks depending on what is the season for. My favorite one was a caramelized apple with mapleice cream."
"The best things in my opinion: ShrimpSaganaki, Oven Feta and Tzatziki. I had Salmon as main, very good but not fan o the fava that comes on the side."
"Sous vide Chiken was good. My friends had prawn linguine and Salmon, they loved it. But the deserts were the best part: Triple chocolate mousse is by far the winner."
