Dominique Ansel Bakery

Dominique Ansel Bakery

빵집디저트 가게$$$$
SoHo, 뉴욕
저장
공유
8.7/10
3,361
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  • Tips
    Heba-I-am
    "The chocolate (초콜릿) mousse is delicious and the coconut guava one too."(Tips 56개)
    Teresa
    "Get the ham & cheese croissant and passion fruit macaron (마카롱)!"(Tips 8개)
    Elizabeth L.
    "Their raspberry and lime tart (타르트) is also very delicious."(Tips 8개)
    Amanda K.
    "Perfect little egg sandwich (샌드위치) & fresh Madeleines were delectable."(Tips 28개)
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  • Lavinia사용자 이미지의 하트 아이콘
    Lavinia3월 30, 2016
    If you're not willing to stay in line early in the morning don't go at all. The cronut is sold out by 10AM and nothing savory after 4PM. Don't waist your time! There's a François Payard 2 blocks up.
  • Nouf J.사용자 이미지의 하트 아이콘
    Nouf J6월 16, 2019
    It’s my first time .. DKA is soooooo yummy.. add some vanilla ice cream to it 😋😋😋 I like it even more than the cronut of this month..
  • N사용자 이미지의 하트 아이콘
    N10월 24, 2015
    Chocolate chip cookie shot! Yummmmm I don't even drink milk and found this to be an amazing creation! 🍪🍼
  • Adrien사용자 이미지의 하트 아이콘
    Adrien5월 14, 2016
    Skip the cronut and get a real traditional pastry from this very good bakery
  • Heta S.
    Heta Sheth7월 9, 2016
    Frozen s'more had that perfectly crispy thin layer outside and vanilla ice cream in between
  • Aishwarya B.
    Aishwarya Babu8월 10, 2018
    Keylime dulche de leche cronut was totally worth the wait.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur12월 15, 2014
    the holiday pastries are a step above their regular french pastries. Who knew that was even possible!
  • Kenny K.사용자 이미지의 하트 아이콘
    Kenny Khuu9월 18, 2018
    DKA is basically a sweet croissant with a glaze/caramelized sugar on top. It was flaky and on the sweet side. Thought it was decent. 3.25/5
  • Martha
    Martha2월 22, 2015
    5회 이상 방문함
    still have yet to try the famed cronut, but all other pastries are equally delicious and beautifully presented. yummy.
  • Justin J.
    Justin Jonsson10월 12, 2014
    Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
  • Leemor Y.
    Leemor Yuravlivker8월 15, 2019
    Cookie shot is overrated but the DKA is fantastic
  • Jared W.사용자 이미지의 하트 아이콘
    Jared Wick2월 20, 2015
    Almost always sold out of their specialties – you'll have to get their first thing in the morning and stand in line to get your hands on the coveted cronut.
  • Neli P.사용자 이미지의 하트 아이콘
    Neli Parchik11월 29, 2014
    Be prepared to stand in a long line if you're ordering cronuts - but it is totally worth it! They are amazing! 😍
  • Diane C.
    Diane Cimine6월 15, 2014
    So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
  • Christine D.사용자 이미지의 하트 아이콘
    Christine D.1월 2, 2015
    Errrr mah gawd! The cookie shot is amazing. The DKA and madeleines were good to try but not something I'd go back for.
  • Dorothy F.
    Dorothy Figiel8월 25, 2013
    The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
  • Kaitlin N.사용자 이미지의 하트 아이콘
    Kaitlin Nelson4월 3, 2017
    You have to get here early if you want a cronut, as they sell out quickly, but the DKAs are a great second!
  • Luis B.사용자 이미지의 하트 아이콘
    Luis Bastardo9월 26, 2014
    I tried the chocolate eclair, it's good, but it's not the best I've had. The DKA, though, is pretty good, I tried a bite and I felt in love with it.
  • Dominique Ansel Bakery
    Gluten free items for Passover? Try the Mini Me Cake or the Black & Blue Pavlova (both also nut free)
  • Masha C.
    Masha Chestnaja10월 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Angel사용자 이미지의 하트 아이콘
    Angel11월 3, 2015
    You can pre-order cronuts 2 weeks in advance and other items online so you don't have to wait in line! DKA's > Cronuts
  • Ai K.사용자 이미지의 하트 아이콘
    Ai K12월 22, 2023
    The line is justified. Amazing croissants, pastries and equally as importantly coffees! Breakfast all day.
  • Nayef 8.사용자 이미지의 하트 아이콘
    Nayef 86 - Gemini8월 6, 2017
    Their famous Cronuts always sold out ! Coffee is good, cookies shot is not my type but it popular here. Oh yeah, set outdoor :)
  • Emmanuel G.사용자 이미지의 하트 아이콘
    Emmanuel Galvan2월 5, 2016
    Standing in line for an hour at 7am to get a CRONUT is totally worth it ! That thing is SO GOOD !
  • Gal A.사용자 이미지의 하트 아이콘
    Gal Amir5월 21, 2015
    After 3pm order the chocolate chip cookie shot and the medelain's straight from the oven... Delicious!
  • Aleia사용자 이미지의 하트 아이콘
    Aleia3월 15, 2015
    Check out the cookie & milk special. A cookie shaped cup filled with vanilla-infused milk. Only after 3p. It's delicious.
  • Sierra B.사용자 이미지의 하트 아이콘
    Sierra Barkdoll2월 1, 2017
    Absolutely amazing. His food creations are wonderful. Particularly loved the frozen s'more and the cookie shot
  • Aly O.
    Aly Orady12월 28, 2014
    Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
  • Skinny Girl Eats
    Skinny Girl Eats6월 30, 2016
    Just had a cronut. The line was worth it. I'll be back to try more desserts.
  • Svetlana N.사용자 이미지의 하트 아이콘
    Svetlana Novokshonova10월 14, 2014
    Frozen s'more намного лучше и must try легендарного кроната (нет смысла стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна булочка с яйцом с утреца
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond7월 12, 2016
    Solid pastries, honestly skip the cronuts, they're nothing to write home about! Try one of the other creative desserts, like the frozen s'more.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hennessey8월 23, 2015
    DKA all the way. The cronut, while no doubt labor intensive, really is overrated. All the other pastries are so amazing and are a better use of your money.
  • Leslie T.사용자 이미지의 하트 아이콘
    Leslie T8월 6, 2013
    25회 이상 방문함
    DKA, any featured pastry, the cannele & definitely the Perfect Little Egg Sandwich!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado8월 22, 2014
    5회 이상 방문함
    We loved their kouign amann and obviously their cronuts! The line wasn't bad at all.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    Forget the Cronut, we think Dominique makes the best Cannele in town. And the Black & Blue Pavlova makes us weak in the knees!
  • Lukasz G.사용자 이미지의 하트 아이콘
    Lukasz G3월 12, 2019
    This place is just amazing! My favorite - salted caramel eclair!!
  • Heba-I-am사용자 이미지의 하트 아이콘
    Heba-I-am9월 16, 2017
    The frozen marshmallow is really good too. Avoid going on weekend because you'll have to wait in line for a while. Ok coffee
  • Buford D.
    Buford Douglas3월 16, 2019
    Invented the Cronut in 2013, a pastry that resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.
  • Marina L.사용자 이미지의 하트 아이콘
    Marina Lacerda4월 7, 2018
    Os doces são incríveis assim como os sanduíches. Amamos! A fila é grande, mas anda rápido.
  • Julia S.사용자 이미지의 하트 아이콘
    Julia San Juan12월 1, 2014
    Don't sleep on the DKA, a caramelized croissant with a sweet glaze inside its warm, dreamy, heaven sent layers.
  • Alexzandria L.사용자 이미지의 하트 아이콘
    Always a line!!!! Never any #cronuts they need to fix this or else it will get old fast... They are famous for inventing them yet run out everyday at 8am??? Need to make changes
  • Bon
    Bon5월 25, 2012
    5회 이상 방문함
    DKA yes, cannele of course, macaron not so much. Cookies are very crumbley and the entire thing falls apart. The pink berry and chocolate are a bit more out together.
  • Julie S.
    Julie Soscia9월 5, 2018
    Known for the cronut, Ansel's entire menu has great options. But you should definitely try the cronut.
  • İpek A.사용자 이미지의 하트 아이콘
    İpek A.2월 2, 2015
    One of the best bakeries in the city. You should try madeleines.
  • Eric S.
    Eric Stephens12월 18, 2014
    Arrive around 9:45am to miss the crazy line if you're ok skipping the cronut. Everything is amazing.
  • Ahmed A.사용자 이미지의 하트 아이콘
    Ahmed Abuzinadah12월 30, 2015
    If ur so lucky get the cronuts, the frozen smors is a must❤️
  • Billy S.
    Billy Salts1월 5, 2020
    10회 이상 방문함
    Every month the Cronut flavor changes, enjoy!
  • Kimberly P.
    Kimberly P11월 24, 2013
    Cronuts were def worth the wait - so good. Frozen s'mores were really good too.
  • Jessica M.사용자 이미지의 하트 아이콘
    Jessica Mok2월 12, 2016
    The pastries are amazing but I miss the good old days when there were no lines. The madeleines are worth the wait.
  • Tony H.
    Tony Huang6월 30, 2013
    There is a outdoor garden with glass cover at the back, great spot to chill at.
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