New York's modern Italian master Scott Conant's brand-new Scarpetta is giving stiff competition to Thomas Keller's Bouchon right across the courtyard. 자세히 보기
The bar only serves top-shelf liquor and champagne, but the drinks are reasonably priced and there's a low-key vibe, making it one of Santa Monica's best neighborhood bars. 자세히 보기
Ogden has a simple plate of four oysters in the shell with a delightful house-made cocktail sauce and a perfect mignonette with finely minced shallots. On Tuesday nights, oysters are $1 apiece. 자세히 보기
Small moquecas or moquequinhas of mussels or cubed shark are easily shared among a crowd. Equally shareable is frito misto, expertly fried and precisely arranged crisp fish. 자세히 보기
Crispy salmon-trout is just what it should be, nice with braised artichokes and a brown butter. 자세히 보기