esther kim

"It’s not a night market in the way you think of night markets in other cities. This is a marketing gimmick to draw tourists: a very small “market” with different food stalls. Underwhelming."

"Winston also does cocktails! And beer (one kind). And kombucha. Metal straws for to-stay drinks and cassette tape cases for your check."

"I come here probably 2-3 times a week. It's like having homemade food, and at a really good price. Love the 모든만두 platter and the fishcake udon in particular. Get a loyalty card!"

"Prob the best donkatsu I've ever had - really crispy on the outside and tender pork on the inside. No tough bits & perfectly cut. The half-half curry is a great option too. Go early - pork sells out."

"Morning Bread is so fluffy, light and savory. They make a blueberry-raspberry jam in house with no added sugar that's perfect. Very kind staff and friendly service."

"you order and pay first at the counter, then take a seat. they add spicy sauce to even 물냉면 so if you can't eat spicy, ask for without the spicy sauce. it's good but, not the best i've had."