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Atlanta(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Ecco

Ecco

지중해 음식점이탈리아 음식점$$$$
Midtown, 애틀랜타
저장
공유
9.2/10
398
평가
  • Stars
  • Stars
    EaterCreative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Isabel E.
    "fried goat cheese as an appetizer (에피타이저) and the gingersnap ice-cream!"(Tips 4개)
    Julie J.
    "Try the Parpadelle Pasta (파스타) - In-house made so u know I got it!"(Tips 6개)
    Zac C.
    "Long Live the Queen is a GREAT cocktail (칵테일) for gin lovers."(Tips 13개)
    Joshua V.
    "Super sharp staff with great knowledge of food and wine (와인)."(Tips 8개)
Tips and Reviews icon138 팁 및 리뷰
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  • May ♍.heart icon on user image
    May ♍10월 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! 자세히 보기
    좋아요 - 3주 전
  • Eater
    Eater1월 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.heart icon on user image
    Ryan Conwell1월 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Maya B.heart icon on user image
    Maya Byrne12월 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • ATL_Hunterheart icon on user image
    ATL_Hunter7월 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Ozzie S.
    Ozzie Sabina4월 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Kim N.heart icon on user image
    Kim Nguyen6월 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • Social E.heart icon on user image
    Social Espionage, LLC10월 9, 2011
    5회 이상 방문함
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • NikAroundChi
    NikAroundChi2월 10, 2014
    10회 이상 방문함
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Sarah P.
    Sarah Pathammavong4월 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • FoodieVille
    FoodieVille8월 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Joshua V.
    Joshua Van Dyk11월 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Eater
    Eater12월 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. 자세히 보기
  • Anne R.heart icon on user image
    Anne R5월 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Chris K.heart icon on user image
    Chris Konecny5월 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 자세히 보기
  • Bethany T.
    Bethany Taylor11월 9, 2012
    10회 이상 방문함
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • PJ W.heart icon on user image
    PJ Walker10월 7, 2016
    5회 이상 방문함
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Toreya S.
    Toreya Shea12월 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Occupy My Family ATL
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Atlanta
    Atlanta1월 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: 자세히 보기
  • Domyngo R.heart icon on user image
    Domyngo Ruix11월 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Tim T.heart icon on user image
    Tim T4월 20, 2018
    Get the fried goat cheese balls. Delish!
  • Steven A.heart icon on user image
    Steven Androphy1월 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Glendean H.heart icon on user image
    Glendean Hamilton10월 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Jane L.heart icon on user image
    Jane Le12월 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Julie J.
    Julie JEWELeS9월 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Steve L.
    Steve Lucas10월 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Ericka T.
    Ericka Thompson2월 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Chris K.heart icon on user image
    Chris Kelner10월 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Christien L.
    Christien Louviere6월 26, 2012
    5회 이상 방문함
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Rom P.heart icon on user image
    Rom Papadopoulos8월 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Devin R.heart icon on user image
    Devin Reams2월 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Holly H.heart icon on user image
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Julie J.
    Julie JEWELeS9월 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Carla B.
    Carla Blackaller9월 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • G J.
    G J6월 24, 2013
    5회 이상 방문함
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • Brad W.heart icon on user image
    Brad West9월 13, 2014
    5회 이상 방문함
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Nicole A.
    Nicole Almeida2월 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • jeffery k.
    jeffery kissinger3월 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Jackson R.
    Jackson Reeves11월 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. 자세히 보기
  • Social E.heart icon on user image
    Social Espionage, LLC12월 23, 2012
    5회 이상 방문함
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • Nicole
    Nicole9월 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • James K.heart icon on user image
    James Kelley8월 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
  • Julie J.
    Julie JEWELeS9월 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • G J.
    G J7월 15, 2011
    5회 이상 방문함
    The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
  • Megan H.
    Megan Hawkins12월 12, 2013
    Order the Long Live the Queen cocktail. You won't be disappointed.
  • Kevin D.heart icon on user image
    Kevin Decker1월 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • Kathy S.
    Kathy Sims3월 27, 2012
    Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
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