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Try one of Eclipse’s unique cocktails. Word on the street is there’s an “off-the-menu” aged Manhattan, served in a mason jar. Shh–don’t tell‘em we told you. For more insider tips,follow @MoonriseHotel자세히 보기
Great spot to get business done. Free wifi; booths are perfect for one-on-one lunches. Semi-private space is great for a working lunch. For more insider tips, follow @MoonriseHotel: bit.ly/moonriseTW
Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celerybitters. (Evan S. Benn)
"Set to Kill" features twelve-year bourbon, Booker's bourbon, Cynar, green Chartreuse and house-made tamarindbitters and topped with a flamed orange peel. http://bit.ly/1adc8Du
Steaks were rubber-like, and the sauce was unedibly salty. Lately got rid of the sweetpotato soup, one of the few decencies they had.Overwhelming amount of moon-related oddities and overpriced dishes.
Eclipse Restaurant is casual fine dining, with a lunar flair. We have serve up a menu of contemporary American dishes and classic cocktails with a cosmic twist.