The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
As we get to New York deli in Atlanta. Enormous sandwiches stuffed with homemade meats & fillings abound. The burger is definitely top three in Atlanta & the beer list is a whopper. [Eater 38 Member]
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]
