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El Naranjo

El Naranjo

멕시코 음식점$$$$
Downtown Austin, 오스틴
저장
공유
8.0/10
159
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  • 별
    Serious EatsAustin Chronicle의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Austin Chronicle
  • Tips
    Erika L.
    "Enchiladas (엔칠라다) Granatizadas"(Tips 4개)
    Tinker B.
    "The mole, the Angus beef steak (스테이크) is omg amazing."(Tips 2개)
    Ricardo G.
    "... to replace the cheese (치즈) & cream. Gluten & dairy free. That's how I..."(Tips 5개)
    Rossy B.
    "Pan dulce, cafe (커피) de olla, chilaquiles, huevos rancheros!"(Tips 2개)
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  • Austin Chronicle
    Austin Chronicle6월 17, 2013
    Chef Iliana de la Vega operated a world-famous restaurant in Oaxaca. Lucky for us, she made the move to Austin, where her classically modern restaurant and traditional Mexican cuisine are a huge hit.
  • Kingsley Y.
    Kingsley Younger11월 25, 2014
    Featured on Eat St. The best Mexican food in Austin (maybe even in the US) and it's in a truck. Her name is the Iliana De La Vega and she is not just an expert but the expert in Mexican cuisine.
  • Serious Eats
    Serious Eats2월 22, 2013
    El Naranja has impressive tequila and mescal collection; all can be shaken into margaritas (though choosing an ultra high-end one may make the bartender cringe). Start with the $7 house margarita.
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Rose7월 30, 2015
    10회 이상 방문함
    Some of the best Mexican food around from one of Oaxaca's best chefs. There's a different mole every month--check for special menus too!
  • Kingsley Y.
    Kingsley Younger11월 25, 2014
    Apparently the mole sauce could be made out of 100 ingredients. Illiana says forget what you know about Mexican food because it is natural, lots of vegetables and fresh.
  • Kristen A.사용자 이미지의 하트 아이콘
    Kristen A5월 5, 2019
    Incredible food and margaritas. Get a coveted front patio table if you can.
  • Erika L.사용자 이미지의 하트 아이콘
    Erika Loya9월 11, 2016
    We've had Huevos Benedictos, Tacos Dorados w/ potato & goat cheese, Enchiladas Granatizadas, & Enfrijoladas. Pan Dulce made daily Everything is Delicious!!!
  • Cooking Channel
    Cooking Channel2월 28, 2012
    Acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. We suggest the Mole Rojo.
  • Erika L.사용자 이미지의 하트 아이콘
    Erika Loya9월 11, 2016
    Huevos Benedictos, Tacos Dorados w/potato & Goat Cheese, Enfrijoladas, Enchiladas Granatizadas. Pan Dulce made daily! Everything is Delicious
  • Crystal M.
    Crystal M.9월 22, 2012
    ¡Excelente! This former food truck (only in Austin !?!)i is now a fantastic traditional Mexican restaurant. Highly recommend the Chile Poblano Relleno de Picadillo Oaxaqueño.
  • Ricardo G.
    Ricardo Guerrero4월 6, 2013
    Try the Enchiladas Verdes - #NOM! Veggie-stuffed enchiladas with salsa verde & avocados to replace the cheese & cream. Gluten & dairy free. That's how I roll!
  • Kla사용자 이미지의 하트 아이콘
    Kla5월 1, 2013
    Try "Chiles pasilla oaxaqueños relleno de quesillo". OMG is a very pleasent and spicy explosion in your mouth. The best traditional mexican restaurant in town.
  • Kristy R.사용자 이미지의 하트 아이콘
    Kristy Rosenacker8월 21, 2018
    Awesome ceviche and the Mexican style filet (I can’t pronounce it, let alone spell it) is amazing!
  • Tinker B.사용자 이미지의 하트 아이콘
    Tinker Bell7월 26, 2017
    The mole, the Angus beef steak is omg amazing. The queso and chips mmmmm and the quac us fantastic.
  • Dan
    Dan7월 19, 2015
    Definitely a place that you must to visit if you want to breakfast on Sunday morning here in Austin Tx
  • Jess P.
    Jess Pendleton12월 31, 2013
    Try the special fungus quesadillas. "The Truffle of Mexico" it may not be, but it is delicious nonetheless.
  • Nathan C.사용자 이미지의 하트 아이콘
    Nathan Church2월 27, 2016
    We tried several dishes and all were amazing. Second orders of guac and apps.
  • pt사용자 이미지의 하트 아이콘
    pt2월 26, 2018
    Must order the Mole Negro (we would recommend it paired with the duck)!!
  • Christina X.
    Christina Xu3월 13, 2013
    Get the duck as your mole protein. It is perfectly cooked!!
  • Jennifer S.
    Jennifer Staciokas8월 28, 2013
    Try the pork with mole amarillo...delicious! And ask for CT John as your server...you won't be disappointed!
  • Ricardo G.
    Ricardo Guerrero4월 6, 2013
    Try the Flourless Chocolate Torte with Vanilla Sorbet - Dark chocolate &, again, no gluten or dairy FTW! #NOM!
  • Charles S.사용자 이미지의 하트 아이콘
    Charles Sherman2월 9, 2018
    5회 이상 방문함
    The eggs Benedict are wonderful. Service is slow so have a drink and relax
  • Melody F.
    Melody Fury5월 15, 2013
    25회 이상 방문함
    It's hard to go wrong with anything here but their molé with duck and sea bass are wickedly good.
  • ben r.사용자 이미지의 하트 아이콘
    ben robbins6월 21, 2015
    Ceviche and mole negro are amazing. The cocktails are great too.
  • Annie P.사용자 이미지의 하트 아이콘
    Annie Park2월 23, 2017
    Good quality food and surprisingly huge portions. Do not overorder!
  • Alencia J.
    Alencia Johnson7월 13, 2013
    Amazing!! Gazpacho was perfection and its a great place for large parties.
  • Gregg A.사용자 이미지의 하트 아이콘
    Gregg Anderson4월 3, 2019
    3 different types of mole and the tres leches is excellent!
  • sheldon
    sheldon3월 10, 2013
    Get the guacamole and mix with the salsa mâcha!!
  • Michael S.사용자 이미지의 하트 아이콘
    Michael Sporer5월 9, 2015
    Amazing mole, especially with pork chop. Everything else.
  • Rossy B.사용자 이미지의 하트 아이콘
    Rossy Benavidez10월 11, 2016
    Pan dulce, cafe de olla, chilaquiles, huevos rancheros! Love this place!!
  • Sasha K.사용자 이미지의 하트 아이콘
    Sasha Krauss3월 31, 2018
    Huevos Rancheros, Chilaquiles con crema y queso, service, everything is great!
  • Chrystal P.사용자 이미지의 하트 아이콘
    Chrystal Paulos5월 12, 2018
    Mole was very good but I’ve had better. Staff was nice and food ok. I like the Indian food down the street better and it’s cheaper than El Naranjo...
  • Casey D.사용자 이미지의 하트 아이콘
    Casey Duke2월 4, 2015
    The soup of the day was fabulous. Excellent service!
  • 😀사용자 이미지의 하트 아이콘
    😀9월 5, 2016
    Get the molé!! It's the chefs specialty
  • Marina K.
    Marina K.3월 15, 2011
    Mix & match both the tacos and tacos dorados. The portion size is just right for trying them all.
  • Ruchita M.사용자 이미지의 하트 아이콘
    Ruchita Mehta8월 24, 2018
    Yum is an understatement!
  • Anna C.
    Anna Catherine4월 6, 2014
    Try the fundido with mushrooms!
  • Johnny T.
    Johnny Tijerina7월 26, 2013
    Request Alex! He is an amazing waiter!
  • Maria R.
    Maria Riofrio8월 18, 2013
    Try the Pan Dulce. Amazing!!
  • Will M.
    Will McKenna7월 29, 2012
    Cochinita pibil - great!
  • Teresa C.
    Loving this trailer kitchen / cottage remodel Oaxacan treat! 자세히 보기
  • TV Food Maps
    TV Food Maps9월 2, 2014
    Check out El Naranjo as seen on Eat Street 자세히 보기
  • Katherine
    Katherine8월 27, 2012
    It's a restaurant now, not a trailer anymore, and it's beautiful.
  • Chase V.사용자 이미지의 하트 아이콘
    Chase Van Bibber8월 16, 2015
    Skirt steak was amazing
  • E P.
    E P5월 15, 2013
    Try Chuletas de Cordero. Heavenly!
  • Paul B.
    Paul Bradley1월 20, 2013
    Food is only mediocre, especially for the price. Service could be better. "Specially" drinks are around $11.
  • Kenneth S.
    Kenneth Saunders10월 5, 2013
    I love this place so much
  • Carlos V.
    Carlos Villavieja7월 27, 2013
    Real espresso coffee
  • Prashant 🚀 A.
    Amazing guac!
  • Lauren K.
    Lauren Kahn6월 30, 2012
    The tres leches is more like angel food cake with pretty icing over it. Skip it.
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