Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. 자세히 보기
Ask the kids if they can find the headstone with a sleeping lamb on it, the Native American hut, or the replica of the Mission. Powered by ParentsConnect.com 자세히 보기
If you need some hot cocoa or a cold drink, head to the end of the field near Fort Point for the Warming Hut Cafe. Restrooms are right next door. Powered by ParentsConnect.com 자세히 보기
This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. 자세히 보기
Expect fantastic pizza but also interesting takes on classic dishes at Ragazza. The squash & squash blossom variety being particularly interesting), but don't be afraid to order, say, the pork roast. 자세히 보기
A tunnel-like passageway and intentionally off-kilter shelves are a fittingly offbeat backdrop for the unusual goods, which include antique Native American blankets and bright, handpainted doorstops. 자세히 보기
Short walk to Pauline's Pizza... delicious thin-crust pies with tradition or "eccentric" seasonal toppings like salted Meyer lemon puree. 자세히 보기
Those white guys sure know their (sustainable) fish. Sitting at the sushi bar is always a memorable experience. [Eater 38 Member] 자세히 보기
Order the katsu curry...it's #16 on 7x7's Big Eat SF 2010. 자세히 보기
In the space formerly occupied by Mecca, you can get French faves like beef tartare or traditional Chinese dishes like dumplings in chili sauce. 자세히 보기
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. 자세히 보기
Set in the old Baghdad Café spot, is this new chicken and waffle joint offering Creole pork with a side of rice and beans, shrimp-stuffed hush puppies and other soul/Southern faves. 자세히 보기
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. 자세히 보기