Eric Patey

"The hot stone bibimbap is awesome. Make sure to mix in all the hot sauce."

"Make every effort to sit at the bar and let Shiro take over. You've got to try the uni served right in the shell."

"Best meal on the North Shore. Entrees and many wines are available in full or half size. Ken Duckworth was the executive chef at Maison Robert."

"Fresh Mediterranean/Turkish cuisine. Try something you haven't had before."

"Best burgers in town."

"Great food. Great setting. Amazing music."