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- Food & Wine5월 11, 2011Chef Jan Birnbaum’s waterfront restaurant has magnificent views and a delicious burger that's cooked over a custom-built wood-fired grill.
- Sian Parry12월 6, 2010Be one of the first five to check in during happy hour next week (12/13-17) and get a free drink! Just show your check-in to the bartender
- Dimitris K9월 9, 2013Great view of the Bay Bridge, great atmosphere! Cocktails were average and pricey.
- Marie Williams9월 24, 2009Go upstairs to the bar area, enjoy the views of the Bay and get the Farewell to Arms cocktail - rum, grapefruit, vanilla and lime. So delish!
- Iga Mościchowska10월 9, 2014Super busy, better make a reservation. We we're late 15 minutes and they already cancelled ours.
- Sam Weller11월 22, 2017Ambiance, service ok. Steak was good. Fish course was not exciting at all. Very pricey
- Matt Fuller4월 16, 2011If you are having brunch, the roast beef hash is a better choice than the waffle.
- Leah Busse2월 22, 2011Order the Mac and cheese- best choice I've made since that abortion yesterday! Twitter.com/leahondemand
- Espen Bago10월 8, 2009The New York strip steak here was really, really good, some of the best meat I've eaten outside of home.
- Michael Misiorski7월 21, 2016The food was served cold. Order the pork. The steak was also cold. Not a place to return too.
- Giovanna Jones10월 13, 2015Artichoke dip was literally a 2oz bowl of a cold ranch dip served with cold potato chips. Disappointing.
- Leandro Marques8월 3, 2012They didnt gave me a table because I was alone and I had to wait for my friend in the col outside because the bar wa packed :-/