"Try the Japanese Chicken Curry Sando"
"NJ.com Top 32 BBQ: #26 - At Surf, don’t even think about not ordering the mac-n-cheese, which oozes creamy goodness. Ribs are cooked a bit too much, but pulled pork and brisket sandos are dynamite."
"NJ.com Top 32 BBQ: #23 - Ribs &brisket here are commendable, but winner is Southern slaw. As side or toss on pulled pork sando. Tangy &mustardy &irresistible. Sauces here rock: try NC Kick or SC Tang"
"NJ.com Top 32 BBQ: #17 - The sauces at Smoke are super — habanero, ghost pepper, Carolina and espresso, among others. It’s the best barbecue sauce lineup in the state."
"NJ.com Top 32 BBQ: #1 - Brisket is the bomb; tower of burnt end meat w/red onions on Texas toast. Ribs are juicy &glorious. Wings: big, bad &beautiful. Sweet summer refresher: blueberry rasp lemonade"
"NJ.com Top 32 BBQ: #2 - Tender, juicy, simply constructed, it’s the best pulled pork sando I’ve had in years. Brisket is equally good. & cooked-just-right ribs are slathered in a vinegary sauce"
