Tracy S. • 3일 전The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
Mark H. • 12월 28, 2016chopped salad was wonderful and the short ribs masterfully prepared, crispy outer layer best I've ever had! Interesting mocktail offering and extra ordinary breads for starting your dining journey.
Tommy C. • 2주 전Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit