Andy S. • 8월 24, 2014Great seafood, amazing steaks! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!
Michael F. • 9월 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
Laura T. • 2월 19, 2012$25 prix fix for app, main dish and bottomless bloodies, mimosas and bellinis.
Corbin B. • 9월 11, 2019Amazing. The the whole black sea bass is absolutely the standout. Besides that the soft shell crab appetizer, the salmon, and the fish and chips. For dessert the strawberry sundae and chocolate mousse
Morgan M. • 4월 23, 2019Perfect Easter brunch. Felt really special and had a $50 pre fixe menu with a whole bunch of items. Loved the crab cake egg benedicts as my main. Donut holes were awesome with banana carm sauce
Jon C. • 5월 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
Carlos S. • 8월 30, 2016Excelente carne y pescado! Ensalada cesar muy buena y de buen tamaño
Ben F. • 8월 25, 2014Great new lunch spot. Very good quality chicken in a sandwich, salad, or rice bowl. Combinations are unique. BBQ chicken is just awesome.
leslie b. • 4월 7, 2014Turkey+extra swiss in white with mustard and hot peppers. That's all you need.
Shawn G. • 3월 7, 2017Excellent staff! The shrimp cocktail was amazing and likely the best I've ever had in NYC. Can't wait to go back and try the filet!
Siobhán • 11월 19, 2017Fantastic atmosphere and a pretty pleasing lunch menu with good American food made fancy. Had the carbonara and it was delicious without being heavy.
Apurva L. • 7월 5, 2015Looove the Mediterranean sandwich with chicken! Add mushrooms and it will be perfect!
Hollie S. • 3월 13, 2015The food is surprisingly good too. Had the salmon and was perfect pairing with dark beer
William M. • 2월 23, 2019The charred broccoli and sweet potatoes wedges were delicious sides for the #1
Paola V. • 2월 16, 2020The burratta with tomato, the tagliatelle with ox tail ragú, the veal parmigiana and the sage gnocchi.
James A. • 7월 19, 2018Romantic, take a walk through the gardens on a warm evening and watch the boats 🚣♀️ cruise by.
Matt K. • 7월 27, 2018Perfect food for workout weeks. Everything is well balanced between slow digesting carbs and lean proteins.
ᴡ N. • 11월 19, 2013The wreck and turkey are my faves. If you have room, the soups, shakes and cookies are nomnom too!
Jonathan T. • 5월 19, 2014The bacon and mushroom cheeseburger is incredible. Probably one of the best burgers I've ever had.
Laura F. • 6월 15, 2018Lovely outdoor setting. Burgers were terrific, beer selection impressive and staff great. I will be back!
Chris V. • 9월 2, 2014Nice little hidden luncheonette connected to the Holiday Inn Express. Surprisingly solid, never crowded.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.