Connie C. • 9월 24, 2017Love this space! Good food options with lots of areas for hanging out, including an outdoor rooftop. Try the arepas station, specifically the reinas.
Christina K. • 10월 20, 2013A high-quality, non-pretentious speak-easy type bar. I love that the kitchen is open late for some eats to pair with your classic cocktail. My favorite part? The stellar deal on Don Julio 1942.
Denver Westword • 8월 5, 2014The menu is fusion without being fusion, new but classic -- and all of the sushi is superb. Bring the gold card and don't forget to make reservations.
Natalie R. • 8월 10, 2017The best Mexican food in denver. Food is always fresh and delicious! My favorite is the tamale combination plate. You can ask for fries INSIDE your burrito. What?! Amazing.
Brandon W. • 10월 23, 2015Good mix of local beers, German standards, and national craft brews. Nice happy hour snacks from 3-7.
Usaj R. • 1월 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Gryne B. • 1월 9, 2017Love. Feels like home. Kalua Pork bento and poke are awesome. They had a curry special that was spot on. Regan and Louie are the best!
Maximum B. • 2월 25, 2018Surprisingly affordable with great service. Straw potatoes and americano coffee were good, croque and bacon were OK. Cool airy open atmosphere
Ashley M. • 7월 29, 2015I really loved this place. It has a lovely open space that's also comfortable and intimate. They have skilled baristas and great coffee. There's a good food menu. This place is a gem.
Stephen H. • 6월 18, 2018Pork kimchi ramen is excellent!
Niles E. • 11월 6, 2011Amazing breakfast sammys, bacon, cheddar, arugula is my vote. Also, best pan au chocolate in town.
Kathleen A. • 7월 16, 2010Stick to the tacos here. Best in Denver by far. Very authentic spot. Wash it all down with a horchata.
Christian T. • 9월 13, 2021Señor Bear is absolutely incredible! The restaurant is in a great location, trendy, and has some of the best Latin food in the city. I can't wait to eat here again!
Thrillist • 8월 30, 2013This spot sports a ping pong table, a killer patio, and an incredible brunch. The move here is the Pig and Grits, a dish with twice-cooked smoked pork, buttermilk grits, and a slow poached egg.
Kasey S. • 2월 4, 2017Sit at the bar. Order omakase. Jam out to old school hip-hop. Service is on point as is the food. One of the best meals I've had in a long time. Omakase changes daily but is usually around $90/person.
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