Thomas M. • 8월 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
Ilsoo K. • 6월 19, 2015론리플래닛 에도 나오는 집. 수타 우동은 정말 맛있다. 그러나 그 외의 국물 등은 따라가지 못해 아쉽다. 그래도 미국이라는 점을 고려하면 상당한 수준임.
JT • 4월 19, 2016My favorite ramen in LA. Customizable in terms of salt, onion, etc. always delicious
Tonio B. • 3월 22, 2011Subterranean, chill, low-key spot in the heart of Lil' Tokyo. Lunch specials are great. Get the steak sandwich special...
Kelley L. • 9월 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Josh G. • 4월 15, 2018Get the Hiroshima if you can, but if not, the shrimp mayo and green onion is solid!Don't forget to get saucey!
Eugene G. • 12월 22, 2016Ramen's great, just like the curry battered deep fried chicken! Very nice food.
Ashy M. • 11월 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Shirley K. • 8월 28, 2011seared albacore sashimi & salmon sashimi are to die for!
Hikaru S. • 8월 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • 12월 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Kim Y. • 7월 21, 2014Their kimchi pork soon tofu is very good as well as their side dishes (kimchi and cucumbers).
Amie D. • 1월 1, 2011Connie the owner is super nice and always knows what we want and always makes sure our sauces and rice bowls are always food!
Caroline S. • 12월 28, 2013The tuna and avocado donburi is really good! :)
Aleka R. • 1월 2, 2019The food is so delicious, the service is fast as soon as you get a table, you need to be patient... it is always crowded but it worths!
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