River North, 시카고 근처에 있는 와인 바에 대한 추천

Chris S. • 6월 3, 2022Food and service are fantastic. Menu is incredible. My only complaint is that the tables are too close together.

Brooke K. • 3월 22, 2015Second time here. Came in for my birthday with my friends. Staff was amazing and on point. So knowledgeable about every aspect of the menu. They even brought out macaroons as a special treat.

Serious Eats • 12월 5, 2013There aren't many restaurants that can boast a great Monday lunch crowd, but with simple Italian favorites and a lively atmosphere, I can see why Club Lago has always been a neighborhood favorite.

Rahul V. • 6월 25, 2018An absolutely awesome place for late night drinks and food. Dress well and order anything on the menu...can't go wrong!

JenKudu • 6월 20, 2014It seems the food is overlooked by the whiskey menu. Had the 2 course tasting menu and it's great. Devils on horseback and oysters Rockefeller are decadent. This menu def holds its own. Well done!

Juan B. • 9월 18, 2022I love all the brunch dishes.

ISC C. • 10월 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)

Esteban S. • 10월 9, 2017If good weather, fantastic terrace for dinning. Try the pork rack. Tasty!

Ryan S. • 4월 22, 2012Great selection! Knowledgable staff! Love the fact that they have a chiller so you can buy your wine and open it right when you get home!!

Time Out Chicago • 8월 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come.

Time Out Chicago • 10월 17, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.

Alexandra B. • 7월 13, 2013This is the original restaurant ! Outdoor patio in the summer is great!

Celene R. • 7월 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.

Michelle S. • 5월 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.

Rebecca H. • 2월 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!

Jaye J. • 12월 3, 2011The el lirio de plata is truly a work of art in a glass

Jenn K. • 10월 31, 2012The panini of the day is the way to go. I go a couple times a week and have yet to be disappointed!

Ryan L. • 6월 7, 2013Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!

Paige L. • 3월 8, 2014Try the White Flower! Great drinks, lovely ambiance, fun crowd and it stays open late! I can't wait for the opening of the third floor and the ROOFTOP! They had me at hello

Katie • 9월 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

Lenny G. • 5월 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

PureWow • 7월 2, 2014We went on a Tuesday evening and were able to snag a high-top table right under the retractable rooftop, perfect for people-watching and looking up at the sky.

Renaissance Hotels • 10월 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.

Dustin M. • 12월 20, 2015Bottomless mimosas for brunch and all you can eat mussels on Thursday are the (only) reasons to come.

Alejandra G. • 8월 8, 2014Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Bianca • 8월 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎

Pedigree Brand • 11월 10, 2011Dogs are welcome in the bar and outside in the beer garden. There are many ales to choose from and free pretzel sticks at the bar.

Chicago magazine • 12월 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Brian W. • 11월 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!