Upper East Side, 뉴욕 근처에 있는 프랑스 음식점에 대한 추천
필터:
Gretchen R. • 10월 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Esther H. • 10월 13, 2014Everything we had was delicious! Ginger & Blanc d Blanc cocktail, followed by pre- theatre choices: chop salad, roast chicken breast, sauerkraut and sausage followed by fettechini with pesto sauce.
Litedreamer • 10월 16, 2012Great cozy seating. La Columbe coffee is the standard-awesome. Croque Madame is brunch worthy. Apple turnover, to die 4. Pain au chocolate, sometimes is still warm--Ridic! Run there, don't walk.
Jeivar • 12월 21, 2014The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.
Nour H. • 2월 12, 2017One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.
Herbert Victor L. • 12월 26, 2010Tuna Tartare is the best!! Cajun Mahí-Mahí Hummmm!!! All the food is GREAT!!! Nice outdoor seating, special when is snowing!!
Serious Eats • 8월 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
Lorraine S. • 9월 30, 2011Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!
Sergio F. • 11월 2, 2010John Pizzarelli is playing there for another month. It is a very small and nice place to eat and enjoy a jazz concert. Woody Allen plays there every Monday as well.
ℳ𝒶𝓎♍ • 7월 14, 2020The Mark is remarkable! Being a Jean-George's restaurant, everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless
Lauren R. • 3월 27, 2012First time here. Roasted beet salad and hangar steak are delicious. So excited they moved into the hood!
Kathryn H. • 5월 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!
Katie L. • 12월 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
william v. • 3월 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.
Serious Eats • 1월 9, 2014New York's first bakery devoted to custardy canele in sweet and savory flavors.
Trae F. • 11월 18, 2018Lovely bistro with great food and wine. The local crowd is worth observing in their natural habitat.
USA TODAY • 11월 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
L. S. • 3월 12, 2016Trendy coffee shop in the side chapel of a church. Solid espresso with a cute background in which to enjoy. What's not to love about that. Definitely worth a pit stop of one is in the area.
Matt L. • 4월 20, 2016Best beer menu in the city. Today I'm drinking Other Half, Grimm, and Hill Farmstead to name a few....
Czarinna A. • 8월 13, 2015Tuna panini, chocolate eclair and the perfect iced mocha make for a perfect mid afternoon snack after all that walking in nearby Central Park.
The Corcoran Group • 9월 4, 2010Belgian restaurant with an extensive menu of Belgian Beer. End your meal with, or make your meal of, the Belgian Waffle with Vanilla Ice Cream and Chocolate Sauce.
ZenFoodster • 3월 28, 2018Welcoming this new neighborhood café that carry a few of my faves: cold brew, breakfast sandwiches, Dough doughnuts & Kouign-Amman’s! :)
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