DailyCandy • 2월 4, 2013The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move.
AFAR Media • 7월 20, 2015Falling on the low end of the wildly expensive burgers of Manhattan at $26, the draw at the Leopard is made both of the delicious burger and the wonderful experience.
The Corcoran Group • 2월 10, 2015The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts.
Mark B. • 1월 2, 2023Ridiculously delicious Italian spot on the UWS. Start with the meatball app - incredible! I had the Veal Ravioli in brown butter with parmigiana - perfection. Very reasonably priced. Friendly staff.
Kristal B. • 4월 4, 2013Come here for dinner with family or friends if not I recommend lunch hours...the portions are HUGE!!!
Arthur E. • 3월 17, 2019Brunch: omelet, benedict & steak and eggs were great. Cheesecake and bellini were delish. Service & decor are ☑️
Drew T. • 8월 28, 2010Best lasagna anywhere. We like to get a selection of antipasti (including the fried artichoke for sure!) and then share the lasagna between two (even three).
The Wall Street Journal • 4월 5, 2012Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works.
Nelson V. G. • 4월 1, 2018Gnocchi and bolognese sauce was very good. Gnocchis Gad a just the right consistency and texture. Sangiovese varietal wine offered was excellent
Michelle C. • 10월 17, 2011Try the crispy fried calamari & funghi misti pizza! Loved the rustic decor & upscale casual vibe :)
luizeduardocm • 11월 28, 2012Sem dúvida o melhor restaurante de NYC que conhecemos !!! Nota 10 !!! Recomendo...
Erica C. • 9월 14, 2014Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
Christine A. • 9월 4, 2016Love drinking coffee at the bar in the morning and also happy hour at the bar is great too
Anthony S. • 2월 11, 2012Try the Chef Art's Wood Oven Baked Focaccia - There's something special about freshly baked bread!
Nataneh S. • 4월 23, 2012order the fried eggplant and zucchini and schmooze over some wine, while you wait for some of the best pizza you'll ever eat.
The Right Ingredient • 2월 5, 2015CIbo & Vino at 89th/Bway is my favorite new place in UWS. Best clams vongole!
Sean D. • 2월 18, 2018Great family spot and ideal for an easy Sunday night dinner. My favorite is the carbonara, and the wine list doesn’t break the bank.
Kathy Z. • 6월 20, 2012A long time diner, the food is always delicious, the atmosphere a comfort, the service impeccable, and the wine flows.. Lovely.
Andrew B. • 11월 11, 2012This is one of my favorite Italian restaurants in nyc. The very best dish is the baked asparagus appetizer with mozzarella and pesto. The penne pasta with tomato sauce is also a favorite. Mmmmmm.
Seth B. • 2월 13, 2016Coal oven pizza is off the hook. All the food is really@good too. This place is the best there is on the UWS!
Liz D. • 8월 12, 2012Super pumped about another upper upper west side dining delight! Kale salad is amazing- not to be missed as is polenta and mushroom app.
Birce • 2월 11, 2014Best value for money around Columbia for a sit-down restaurant. Simple menu (salads, pastas and chicken entrees) with great prices.
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